Hanssi Tteokjip Agricultural Corporation Co., Ltd. is a traditional rice cake manufacturer located in Bugang-myeon, Sejong Special Self-Governing City, carrying on a family business for four generations. It is a 'Centennial Store' and 'Good Store' selected by the Ministry of SMEs and Startups, manufacturing rice cakes using local agricultural products.

"Hanssi Tteokjip began in 1960 when Kim Ki-hwa started making and selling rice cakes. In 1976, her daughter Jeong Yong-bun and son-in-law Han Sang-ok opened 'Hanssi Bangatgan' (Hanssi Mill). Later, in 1985, Jeong Yong-bun's daughter Han Im-hee joined the family business and became the representative in 2006. In 2010, Han Im-hee's daughter Jo Su-ah joined, establishing it as a historic rice cake shop spanning four generations. They manufacture traditional rice cakes using rice grown directly by them and local agricultural products, inheriting traditional values and simultaneously pursuing quality innovation and branding strategies that reflect the demands of modern consumers."

Business Areas

• Rice Cake Manufacturing and Distribution: They manufacture traditional rice cakes for four generations in Bugang-myeon, Sejong Special Self-Governing City, using rice grown directly by them and local agricultural products as main ingredients. They supply rice cakes to local food stores and school cafeterias, and distribute them nationwide through online orders.
• Rural Convergence Industry (6th Industry): Through the rural convergence industry, which combines agriculture (primary), manufacturing/processing (secondary), and distribution/services (tertiary), they are strengthening the local procurement structure for raw materials to foster coexistence with local farmers. They were selected as a representative of Sejong City in the 2025 Sejong City Rural Convergence Industry Best Practices Competition.

Products

• Traditional Rice Cakes: They manufacture various types of rice cakes using traditional methods passed down for four generations. In particular, 'Tongpat Chaltteok' (Red Bean Glutinous Rice Cake) receives good feedback from citizens, and CEO Han Im-hee mentioned her deep affection for 'Baram Tteok' (Wind Rice Cake). They use fresh new rice, beans, pumpkin, and other ingredients either grown directly or sourced locally, creating rich aromas and colorful appearances.

Special Notes

• 4 Generations of Tradition and Craftsmanship: Starting in 1960, the family business has been passed down through the maternal line for four generations, maintaining a tradition of over 60 years. They preserve a consistent taste with diligence and a sincere heart, steaming rice cakes from dawn.
• Local Coexistence and Quality Excellence: They manufacture rice cakes using rice grown directly by them and agricultural products from the Sejong region, strengthening the raw material procurement structure for coexistence with local farmers. Certified as a 'Centennial Store' and 'Good Store' by the Ministry of SMEs and Startups, they have been recognized for their excellent quality and social contribution.
• Modern Innovation and Branding: While inheriting traditional values, they are also pursuing quality innovation and branding strategies that reflect the demands of modern consumers. The 4th generation daughter, Manager Jo Su-ah, has joined and is participating in new product research and development.

💡 A Word from JobPloy
Hanssi Tteokjip Agricultural Corporation Co., Ltd. is a traditional rice cake manufacturing company that has been passed down for four generations, making rice cakes using local agricultural products. It is expected that there will be many production tasks related to rice cake manufacturing, and the proportion of manual work may be high. Diligence and meticulousness are important, and if you have an understanding of and passion for traditional food manufacturing, you will be able to adapt well. As a 'Good Store' and 'Centennial Store' that coexists with the local community, it is a good company for long-term employment in a stable environment.