Haeso Fisheries is a specialized shellfish aquaculture company located in Tongyeong-si, Gyeongsangnam-do, operated by CEO Ji Yong-ju. The company specializes in cultivating and processing fresh, high-quality oysters grown in the clean waters of the southern coast, providing them to consumers. It is a small-scale enterprise operated by two people.

"'Haeso Fisheries' offers the true essence of Tongyeong oysters, providing fresh and plump oysters based on long-standing tradition and technology. Oysters grown in the clean waters of the southern coast are large and rich in flesh, boasting excellent taste and quality, loved by many. 'Haeso Fisheries' is an oyster processing company located on Wonpyeong-gil, Yongnam-myeon, Tongyeong-si, directly processing and preparing fresh local oysters for consumers. In particular, we focus on preserving the texture and freshness of Tongyeong oysters through the oyster shucking process, known as 'Baksinjang'. Our skilled mothers meticulously prepare the oysters from dawn, presenting them in their best condition."

Business Areas

• Shellfish Aquaculture (Oysters): We cultivate fresh, high-quality oysters using the suspended culture method in the clean waters of the southern coast. Tongyeong is a major production area, accounting for about 70% of the national oyster production.
• Oyster Processing and Preparation: We directly process harvested oysters and provide them to consumers, maintaining their texture and freshness through the oyster shucking process, known as 'Baksinjang'. Skilled workers meticulously prepare them from dawn.

Products

• Fresh Oysters: Showcasing fresh Tongyeong oysters as they are, this is our flagship product where you can experience the taste and aroma of the clean sea.
• Oysters with Chili Sauce: Oyster product served with sweet and sour chili sauce, perfect for enjoying as a special delicacy.
• Oyster Pancake: A popular dish, crispy fried, great to accompany various meals.

Special Notes

• Tongyeong Oyster Expertise: Based on a long tradition and technology, we offer the essence of Tongyeong oysters, boasting excellent taste and quality from oysters grown in the clean waters of the southern coast.
• Thorough Quality Control: We focus on removing and preparing oyster shells with skilled techniques, such as the 'Baksinjang' process, to maintain the oysters' freshness and texture at their best.
• Family Management Know-how: With 60 years of oyster farming experience passed down from the father's generation and a division of roles among family members, we produce the finest oysters based on the know-how of local fishermen.

Recruitment Information

• Main Hiring Positions: Mainly performs tasks such as oyster farming, harvesting, processing (shucking), packaging, and shipping.

💡 A Word from JobPloy
Haeso Fisheries is a small-scale family business that cultivates and processes oysters in the clean waters of Tongyeong, Gyeongsangnam-do. The main tasks include oyster farming, harvesting, shucking (Baksinjang), packaging, and shipping. Due to the nature of fishing, there is a lot of physical labor performed outdoors, and during oyster season, work may start early in the morning. As we handle fresh seafood, hygiene and meticulousness are important, and it will be an opportunity to work in a family-like atmosphere and learn skills.