Gangnam Sanghoe Cooperative operates 'Kitchen Travel,' a local fusion restaurant located in Gangjin-gun, Jeollanam-do. Situated on the site of a 100-year-old udon shop, it showcases dishes using Gangjin's local specialties and contributes to promoting local agricultural products.

"Kitchen Travel, operated by Gangnam Sanghoe Cooperative, is a local fusion restaurant located on the site of an udon shop from 100 years ago. It uses Gangjin's local specialties as main ingredients, serving as a bridge to introduce local agricultural products to travelers. Especially when cooking rice, it uses Saecheongmu rice, developed by the Jeollanam-do Agricultural Research and Extension Services, to promote rice consumption and widely publicize Jeonnam rice."

Business Areas

• Operation of a Local Fusion Restaurant: Develops and sells Korean-based fusion dishes using Gangjin's local specialties. It provides visitors with a unique culinary experience using fresh local ingredients.
• Promotion and Consumption Boost of Local Agricultural Products: Contributes to the development of local agriculture by using Gangjin's local agricultural products as main ingredients. In particular, it uses Saecheongmu rice, developed by the Jeollanam-do Agricultural Research and Extension Services, to promote rice consumption and publicize Jeonnam rice.

Products

• Dwaejo Deopbap (Pork and Doenjang Rice Bowl): A pork and doenjang-based rice bowl menu made with unique ingredients from Gangjin. It is a representative meal where you can taste the local flavors.
• Gyang Doenjang Deopbap (Plain Doenjang Rice Bowl): A rice bowl that highlights the basic taste of doenjang, combined with fresh ingredients from Gangjin to offer a clean and deep flavor.

Special Notes

• Utilization of Local Specialties: By using fresh agricultural products from Gangjin as main ingredients, it contributes to revitalizing the local economy and provides reliable food to visitors.
• Utilization of Historical Space: Situated on the site of a 100-year-old udon shop, it offers historical and cultural value beyond just a restaurant, providing a special experience for visitors.
• Co-prosperity with Local Agriculture: It pursues co-prosperity through cooperation with local agriculture, such as using Saecheongmu rice from the Jeonnam Agricultural Research and Extension Services, and has a positive impact on the local community.

💡 A Word from JobPloy
Gangnam Sanghoe Cooperative operates 'Kitchen Travel,' a local fusion restaurant that utilizes local specialties from the Gangjin region. Working here would allow you to understand Korea's regional ingredients and gain experience in cooking with them. As it is a small-scale business, experiencing various tasks and working with a sense of responsibility is important. Since this place values co-prosperity with the local community, it could be a great opportunity if you have an interest in Korean regional culture and food.