Eobangga is a general restaurant specializing in live raw fish and seafood dishes, located near Jise-po Port in Ilun-myeon, Geoje-si, Gyeongsangnam-do. We provide food and beverage services to local residents and tourists, focusing on fresh seasonal sashimi and Mulhoe (cold raw fish soup) made with a special sauce. It is a dining establishment with convenient access, adjacent to major tourist attractions such as Sono Calm Geoje.

"Geoje raw fish restaurant Eobangga is located at Jise-po Port near Geoje Sono Calm and is a raw fish restaurant loved by many locals. 'Eobang' in Eobangga refers to a village that catches fish, and Eobangga offers fresh raw fish, seafood, and healthy bibim-mulhoe and icy mulhoe made with kelp enzymes and yellow plum extract."

Business Areas

• Live raw fish and seafood dining business: We provide fresh seasonal live raw fish and various seafood platters to customers in the store. Based on carefully selected seafood, we operate neat and hygienic seafood dining services.
• Special Mulhoe and meal menu cooking: We specialize in cooking bibim-mulhoe and icy mulhoe with our own secret seasoning using kelp enzymes and yellow plum extract. Along with seafood meal menus, we provide customized meals for various customer groups.

Products

• Eobangga Special: This is Eobangga's signature set menu that comes with seasonal raw fish, a variety of seafood platters, and rich side dishes. You can enjoy fresh seafood in a hearty full-course meal.
• Bibim-mulhoe and Icy Mulhoe: This is a signature menu with a sweet, sour, and savory taste by adding natural fermented seasoning broth to fresh raw fish, seafood, and vegetables. It is highly popular with visitors all year round.

Special Notes

• Excellent accessibility near major tourist attractions: Located near Geoje Jise-po Port and large resorts, it is easy for tourists and family guests to visit. We provide a convenient dining environment with a spacious parking lot and a pleasant hall environment.
• Differentiated fermented seasoning and fresh ingredients: We create a deep flavor by incorporating healthy ingredients such as kelp enzymes and yellow plum extract into our seasonings. We enhance customer satisfaction by neatly preparing fresh live fish and seafood.

Recruitment Information

• Main Hiring Positions: Cook, Kitchen Assistant, Hall Serving and Store Management

💡 A Word from JOBPLOY
Eobangga is a representative raw fish restaurant near Jise-po Port in Geoje Island, where you can experience practical work in overall dining services such as assisting with live fish and seafood preparation, kitchen cooking, and hall serving. Due to the nature of the seafood dining business, hygiene management and maintaining freshness are very important, and during peak tourist seasons or weekends, orders are concentrated, requiring quick hands and physical stamina. It is important to be well-versed in basic cooking rules and food ingredient organization procedures, and to communicate and collaborate with colleagues with a bright attitude. JOBPLOY.