Dolumul Co., Ltd. is a comprehensive F&B specialist company that encompasses meat packaging, processed food manufacturing, and dining franchise distribution. We have built and operate an end-to-end value chain that connects the entire process from food manufacturing and processing to brand planning, distribution, and interior design. Based on our own production infrastructure and systematic logistics system, we supply customized F&B solutions across the entire dining industry.

"Established in 2020, Dolumul is a comprehensive F&B company that creates brands and products across the entire food and beverage industry, including offline delivery platforms, HMR, dining franchises, and meal kits, based on marketing and R&D capabilities. We provide these across all online/offline channels to create a new culture in the dining industry. Starting as an R&D-based F&B brand commerce company, Dolumul aims to grow into a global F&B enterprise."

Business Areas

• Food Manufacturing and Meat Processing Distribution: We manufacture processed meat and packaged meat based on our own production plants and HACCP-certified facilities. We develop various Home Meal Replacements (HMR) and meal kits to stably supply them to online/offline franchise stores and wholesale/retail distribution networks.
• Dining Franchise and Brand Operation: We plan dining and delivery brands tailored to trends and develop franchise businesses. We support franchise operation and growth through systematic recipe standardization and supervision.
• F&B Space Planning and Interior Solutions: We provide integrated interior services from concept planning of dining stores to flow design, blueprint creation, and construction. We support branding and space configuration that maximizes store efficiency.

Products

• Processed Meat and Meal Kit/HMR Product Line: These are livestock packaged meat and secondary processed meat products produced in hygienic processes. We supply customized food ingredients and convenience foods optimized for franchise stores and dining establishments.
• Dining Franchise Brands: These are delivery and dining specialty franchise brands launched through our own planning and development. We operate franchise stores nationwide with differentiated menu compositions and standardized operational manuals.
• Franchise Cloud Service: This is a service that provides the infrastructure needed for starting and operating a dining business, such as manufacturing, distribution, and interior design, in a one-stop manner. We support the stable growth of franchisees and brands through efficient operational processes.

Special Notes

• Integrated Value Chain Infrastructure: We connect the entire process of the dining business—manufacturing, logistics, distribution, brand planning, and interior design—through our own system to achieve cost reduction and high operational efficiency. Rapid new product development and supply chain management are possible.
• Strict Quality Control Based on HACCP Standards: We process meat and food ingredients in certified manufacturing facilities according to systematic quality and hygiene standards. We maintain high reliability by stably supplying products with guaranteed freshness and safety.
• Data-Driven F&B Planning Capability: We plan menus and brands with market competitiveness by analyzing dining market trends and consumer data. We continue to innovate our menus based on our R&D capabilities.

Recruitment Information

• Main Hiring Positions: Meat processing production staff and packaging workers, logistics delivery staff, dining franchise supervisor (SV), marketing and management support
• Benefits: 4 Major Social Insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), Severance Pay, 5-day work week, Holiday gifts and support for family events

💡 A Word from JOBPLOY
Dolumul Co., Ltd. is a company that extensively develops meat processing, dining distribution, and franchise businesses. For those working in production and logistics, it is important to adapt to low-temperature working environments and maintain an attitude of strictly following hygiene and safety rules. If you learn basic Korean work terms used in the field in advance and communicate smoothly with team members, you can adapt to the work quickly.