Daesan Food Branch is a livestock product processing plant located in Samseong-myeon, Eumseong-gun, Chungcheongbuk-do, led by CEO Park Woo-hyun. It primarily engages in the slaughtering and processing of cattle and pigs, and is a specialized livestock food company that prioritizes customer health and safety.

"Daesan Food Branch aims to be a specialized livestock food company that prioritizes customer health and safety, based on its livestock product processing plant located in Samseong-myeon, Eumseong-gun, Chungcheongbuk-do. The company targets to slaughter and process 450,000 pigs annually and achieve 250 billion KRW in sales by 2025, with stable raw pig procurement and the establishment of differentiated production bases as key strategies. Furthermore, by integrating artificial intelligence (AI) and blockchain technology, it is leading the digital transformation of the domestic livestock industry by building a system that transparently manages the entire process of livestock products, from individual identification to processing and sales."

Business Areas

• Livestock Slaughtering and Meat Processing: We slaughter livestock such as cattle and pigs, and perform secondary processing to produce various meat processed products, including seasoned meat and primal cuts.
• Livestock Product Distribution and Sales: We supply processed meat products to various clients such as butcher shops, and are expanding online and offline distribution and franchise businesses through our own brand 'Jeongdam Handon'.
• AI·Blockchain-based Livestock Product Traceability Management: By utilizing AI and blockchain technology, we are building a system that transparently manages the entire history of livestock products, from individual animal identification to processing and sales, thereby enhancing product reliability.

Products

• Slaughtered Meat and Primal Cuts: Cattle and pigs are slaughtered and processed into fresh carcasses and various primal cuts for distribution.
• Seasoned Meat and Processed Meat: We manufacture seasoned meat products, including processed meats like pork belly and pork neck, and supply them to butcher shops and other establishments.
• Jeongdam Handon Brand Meat and Franchise: Through its own brand 'Jeongdam Handon', the company offers premium pork, and is expanding consumer touchpoints through new franchise businesses such as 'Cheongnyeon Naengsamjip'.

Special Notes

• Thorough Hygiene and Quality Management: By acquiring HACCP certification for its slaughterhouse and processing plant, the company implements strict food safety management throughout the entire product process, from farm origin to final product.
• Transparent Traceability Management Based on Advanced Technology: By establishing a livestock product traceability management system that integrates AI and blockchain technology, the company maximizes product quality reliability and ensures transparency in the distribution process.
• Continuous Investment and Business Expansion: After acquiring the slaughterhouse, the company has continuously invested in facility renovation and remodeling, and is seeking growth through new investments in meat processing plants and entry into the franchise business.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions such as delivery and outbound managers, and delivery staff, for roles involving the management of inbound/outbound meat products and delivery. Roles related to secondary meat processing and seasoned meat production may also be included.

💡 A Word from JobPloy
Daesan Food Branch specializes in meat slaughtering and processing. Work in this field places great importance on hygiene and safety, and may involve physically demanding tasks. As fresh meat is handled, maintaining cleanliness and adhering to established work procedures are crucial. Since there is a lot of collaboration with colleagues, smooth communication and teamwork are required. By strictly following safety regulations and maintaining a continuous learning attitude, you will be able to achieve good results.