Buil Nongsan Co., Ltd., an agricultural corporation, is a food manufacturing company located in Pyeongchang-gun, Gangwon Special Self-Governing Province. Led by CEO Hong Jin-ho, the company specializes in producing fresh cheonggukjang and natto using domestic soybeans.

"Buil Nongsan, a company specializing in fermented foods, is introducing Pyeongchang Natto, tailored to our technology and taste. Based on 20 years of fermented food know-how, the company produces products using only 100% pure domestic soybeans and natto bacteria extracted from straw. Since 2016, it has been utilizing a new Bacillus subtilis strain developed with the Gangwon Agricultural Research and Extension Services' Agri-Food Research Institute to enhance quality and nutrition."

Business Areas

• Fermented Soybean Food Manufacturing: Buil Nongsan manufactures various fermented soybean foods, such as natto and fresh cheonggukjang, using domestic soybeans as the main ingredient. By combining traditional fermentation technology with modern research and development, the company produces high-quality products.

Products

• Pyeongchang Natto: This product is fermented and aged using 100% pure domestic soybeans (yellow soybeans, rat-eye soybeans) and natto bacteria extracted from straw. It is characterized by abundant healthy sticky threads and a soft chewing texture.
• Fresh Cheonggukjang: This is a natto-type fresh cheonggukjang that can be eaten immediately. It was developed so that the beneficial components of fermented soybeans can be consumed as they are, without boiling.

Special Notes

• Uses 100% domestic soybeans: All products are manufactured using only 100% pure domestic soybeans, ensuring the freshness and quality of the raw materials.
• 20 years of fermented food know-how: Based on 20 years of accumulated know-how in fermented food manufacturing, products are carefully produced in a clean system with the mindset of making food for one's own family.
• Proprietary strain development and utilization: Since 2016, the company has utilized a 'new Bacillus subtilis strain' jointly developed with the Gangwon Agricultural Research and Extension Services' Agri-Food Research Institute, further enhancing the quality and nutrition of natto.

💡 A Word from JobPloy
Buil Nongsan Co., Ltd., an agricultural corporation, is a small-scale food manufacturing company that produces natto and fresh cheonggukjang using domestic soybeans. Work may primarily involve food production and packaging, and an understanding of hygiene and quality control is important. Due to the nature of a small enterprise, there may be opportunities to perform various tasks.