Andong Yangban Salted Mackerel Co., Ltd. is a manufacturer of dried and salted aquatic products located in Iljik-myeon, Andong-si, Gyeongsangbuk-do. Based on domestic raw materials, the company specializes in producing and supplying salted mackerel processed foods using traditional Andong-style salting and aging techniques.

Business Areas

• Salted Mackerel Manufacturing and Processing: We select and trim domestic mackerel, then process it into fresh salted mackerel through sea salt salting and low-temperature aging. We operate a manufacturing process that incorporates traditional methods to maintain the fish's inherent flavor and texture.
• Distribution and Sales of Processed Seafood: We supply products processed in various specifications and forms, such as whole mackerel and boneless mackerel, through online and offline distribution channels. We distribute small-packaged and specialized products tailored to consumer convenience.

Products

• Andong Yangban Salted Mackerel: This is our signature salted mackerel product, seasoned with domestic mackerel and sea salt, then aged to bring out a savory and mild flavor.
• Andong Yangban Boneless Salted Mackerel: This is a boneless salted mackerel product that has been individually packaged for convenient cooking and consumption by removing the bones.

Special Notes

• Production based on domestic raw materials: We use fresh domestic mackerel and domestic sea salt as raw materials to strictly manage quality and hygiene.
• Convenience and diversified product composition: We have expanded consumer choice through various weight configurations and boneless products with bones removed, in addition to the traditional whole fish form.

Recruitment Information

• Main Hiring Positions: Seafood processing and production, packaging and logistics management

💡 A Word from JOBPLOY
Due to the nature of the seafood processing plant, tasks such as raw material trimming, salting, washing, and packaging are mainly performed in a low-temperature environment. You must be accustomed to a work environment exposed to water and low temperatures, and an attitude of strictly adhering to hygiene and safety gear wearing rules is required.