Andong Hakgasan Ma Kkakdugi Kimchi Agricultural Association Corporation is an agri-food specialized company established in 2008, manufacturing premium kimchi incorporating yam, a specialty product of Andong. Through the 'Hakgasan Ma Kkakdugi Kimchi' brand, this company enhances the added value of local agricultural products and has obtained 6th Industry certification, recognizing its expertise.

"Andong Hakgasan Ma Kkakdugi Kimchi Agricultural Association Corporation is an agri-food specialized company that has established a unique position by manufacturing premium kimchi incorporating yam, a specialty product of Andong, since its establishment in 2008. Through the 'Hakgasan Ma Kkakdugi Kimchi' brand, it enhances the added value of local agricultural products and has obtained 6th Industry certification, encompassing production to distribution, thereby gaining recognition for its expertise. To satisfy consumers' health-oriented desires, the company insists on using 100% domestic agricultural products and enhances profitability through strict quality control from raw material procurement to processing."

Business Areas

• Specialized Kimchi Manufacturing and Processing Using Andong Ma (Yam): Operates a core business of manufacturing 'Ma Kkakdugi Kimchi' using high-quality yam produced in the Andong region as a raw material, with a patented method and unique recipe. The viscous components of the yam aid in kimchi fermentation and maximize its crunchy texture, forming a premium lineup.
• Production and Distribution Through 6th Industry Certification: Obtained 6th Industry certification, which creates added value by converging the 1st, 2nd, and 3rd industries of agriculture, including local agricultural product production, processing, distribution, and experiential tourism. This is achieved through win-win cooperation with local farmers and involves strict quality control from raw material procurement to processing.

Products

• Hakgasan Ma Kkakdugi Kimchi: This is a premium kkakdugi (diced radish kimchi) manufactured using Andong's specialty yam with a patented method and unique recipe. The viscous components of the yam aid in kimchi fermentation and maximize its crunchy texture.
• Hakgasan Pogi Kimchi (Whole Cabbage Kimchi): This is traditional whole cabbage kimchi made with domestic ingredients, just like a mother's homemade taste. It features a fresh and crisp taste using highland cabbage.
• Hakgasan Kkakdugi (Diced Radish Kimchi): All ingredients are domestic, and it's kkakdugi made with a mother's homemade taste.

Special Notes

• Differentiated Products Utilizing Andong Ma (Yam): By incorporating Andong's specialty yam into kimchi, premium kimchi is manufactured using a unique recipe and patented method. This secures a differentiated competitive advantage over existing kimchi product lines.
• Strict Quality Control and Certification Acquisition: Insisting on 100% domestic agricultural products, the company has obtained HACCP, ISO9001, and ISO14001 certifications through strict quality control from raw material procurement to processing.
• Sustained Growth and External Credibility: As of 2024, the company has achieved sales of approximately 21.8 billion won, showing a growth trend, and has demonstrated external credibility through awards such as the NH Nonghyup Bank 'Proud Agri-food Company Award' in 2023 and the Grand Prize at the Kimchi Contest in 2016.

💡 A Word from JobPloy
Andong Hakgasan Ma Kkakdugi Kimchi Agricultural Association Corporation is a growing agri-food company that manufactures kimchi using Andong's specialty yam. Roles may primarily involve kimchi production, processing, and packaging, and understanding hygiene and quality control is crucial as it deals with domestic agricultural products. It is a place where one can feel the reward of contributing to the globalization of Korean kimchi while coexisting with local farmers.