Yangrok F&B Co., Ltd. is an F&B company established on August 27, 2020, in Cheongdam-dong, Gangnam-gu, Seoul. Under the management of CEO Lim Yong-jae, it operates premium Japanese dining brands, offering unparalleled culinary value in the high-end dining market. The company has shown robust growth, achieving sales of over 5.1 billion won in 2023.
Yangrok F&B Co., Ltd. is a Japanese cuisine-specialized F&B company established in Cheongdam-dong, Gangnam-gu, Seoul in 2020, proposing unique gastronomic value in the high-end dining market. Under the management of CEO Lim Yong-jae, it operates premium Japanese dining brands, combining the procurement of the finest seasonal ingredients with sophisticated cooking techniques to provide a differentiated dining experience to high-income customers. The company has recorded significant sales growth compared to its early days, achieving over 5.1 billion won in sales in 2023, maintaining a solid growth trajectory. Beyond simply providing food, it has secured a strong position in the Cheongdam-dong commercial district through aesthetic spaces and dignified service. It is a robust small and medium-sized enterprise that promotes sustainable growth through thorough quality control and VIP customer marketing.
Business Areas
Premium Japanese Dining: Operates high-end Japanese restaurants located in Cheongdam-dong, Gangnam-gu, Seoul, providing high-value-added dining services. Specializes in omakase and course meals using carefully selected seasonal premium ingredients, securing a clientele of high-spending customers through private space configurations and meticulous service.
Operation of Various Dining Brands: Past job postings indicate that the company has operated various dining brands, including the Japanese tonkatsu specialty restaurant 'Hoshikatsu' and the handmade burger specialty restaurant 'Firebell'.
Aged Direct-Flame Grilled Meat Specialty Restaurant: It appears that the aged direct-flame grilled meat specialty restaurant 'Choiseondo' recently opened in Yeouido. Although it hasn't been long since its opening, it has established itself as a local favorite with high ratings and positive reviews.
👉🏻 Yeouido Aged Direct-Flame Grilled Meat Specialty Restaurant Choiseondo
Main Products
Premium Japanese Course and Omakase Service: Offers high-end Japanese course menus curated by chefs using the finest seasonal ingredients. Through menu development that combines traditional techniques to bring out the natural flavors of ingredients with a modern sensibility, it provides customers with a new gastronomic experience every visit. In particular, dishes utilizing fresh seafood and special cuts, maximized in freshness through a direct-from-the-source system, have become a symbolic competitive advantage of the brand.
Strengths
High-End Culinary Value: Proposes unique culinary value in the high-end dining market, providing a differentiated dining experience through the procurement of the finest seasonal ingredients and sophisticated cooking techniques.
Premium Space and Service: Provides a highly satisfying dining experience to high-income customers through private space configurations and dignified, meticulous service, securing a strong position within the Cheongdam-dong commercial district.
Robust Growth: Records significant sales growth compared to its early days, achieving over 5.1 billion won in sales in 2023, demonstrating a stable revenue structure.
Job Posting Analysis
Main Recruitment Positions: Mainly recruited for positions such as cooks, chefs, kitchen assistants, and hall servers.
Average Annual Salary Level: The average annual salary is approximately 38.42 million won, estimated to be between 30 million won and less than 50 million won.
Employment Pattern: Past job postings show that both new and experienced employees were recruited, with a history of continuous recruitment across various dining brands.
💡 A word from Jobploy
Yangrok F&B Co., Ltd. is a company that operates various dining brands, including premium Japanese dining. It can primarily recruit foreign workers for cooking, kitchen, and hall service positions. An understanding of a high-end restaurant environment and customer service capabilities are important, and Korean communication skills and a team-oriented attitude are required. A thorough awareness of hygiene and cleanliness is also demanded.
