탕화쿵푸중곡점

Company

  • CEO

    이효준

  • Number of Employees

    1 ~ 4 people

  • Industry

    Chinese Cuisine

  • Business Sector

    Malatang, Malaxiangguo

  • Keyword

    #Chinese food #food service industry #eating house

About Company

Tanghuakungfu Junggok Branch is a Chinese restaurant specializing in Mala cuisine located in Gwangjin-gu, Seoul. As a Tanghuakungfu franchise store, it prepares and sells popular Chinese menu items such as Malatang and Malaxiangguo. Based on fresh ingredients selected by customers and a special sauce, it provides food and beverage services to dine-in, takeout, and delivery customers.

 

 

Business Areas

Chinese Cooking and Store Operation : Preparation of Chinese dishes such as Malatang and Malaxiangguo, and provision of dine-in food and beverage services

Takeout and Delivery Service : Handling takeout sales and delivery orders for consumers in the local commercial area



Main Products

Malatang : A signature soup dish made by boiling selected vegetables, noodles, meatballs, and meat in a special broth and Mala sauce

Malaxiangguo : A Chinese stir-fry dish made by stir-frying selected fresh ingredients with Mala sauce over high heat

Side Menus : Chinese side dishes such as Guobaorou and fried foods that can be enjoyed with Mala dishes



Key Strengths

Popular Brand Recognition : Securing customer preference based on recipes tailored to Korean tastes and stable franchise operation know-how

Customized Menu Composition : Providing individually customized cooking tailored to customer preferences through ingredient selection and spice level adjustment



Job Analysis

Main Job Roles : Kitchen assistance and cooking, ingredient preparation, store hall serving, and store hygiene management

Employment Pattern : Hiring of regular kitchen staff and hall part-time/full-time personnel tailored to the characteristics of the food service industry



💡 A word from JOBPLOY

Tanghuakungfu Junggok Branch is a food service business specializing in Mala cuisine, where the main duties include kitchen ingredient preparation, cooking assistance, store organization, and hygiene management. Since it is an environment that deals with hot soup and high heat, kitchen safety rules and maintaining cleanliness are very important, and having basic Korean communication skills for smooth order reception and collaboration with colleagues is advantageous for job adaptation.

Company Location

서울 광진구 능동로49길 10 (중곡동)