Seojeong Livestock Co., Ltd. is a company specializing in meat processing and meat packaging located in Gimhae, Gyeongsangnam-do. Based on livestock raw materials such as Hanwoo (Korean beef) and Handon (Korean pork), we process fresh and frozen meat, produce standardized packaged meat, and distribute it. We supply safe livestock products to the market based on thorough hygiene management and a cold chain distribution system.

Business Areas

• Meat Processing and Packaging: We perform the process of shaping, portioning, and standard packaging of raw meat such as beef and pork in a hygienic work environment. We safely process them into refrigerated and frozen meat forms according to consumer and wholesale/retail distribution standards.
• Livestock Wholesale, Retail, and Distribution: We conduct a distribution business that supplies processed packaged meat and cuts to wholesale markets and clients. We operate a distribution process that responds to various demands, such as holiday gift sets and small-packaged products for general consumption.

Products

• Hanwoo Packaged Meat and Cuts: These are fresh meat products made by precisely processing carefully selected Hanwoo raw meat and packaging it by cut. It is processed according to the intended use, such as sirloin, tenderloin, ribs, and beef bone, and supplied in a fresh state.
• Handon Packaged Meat: These are refrigerated and frozen packaged meats made by portioning pork cuts such as pork belly, pork neck, and various special parts under strict temperature control. We maintain excellent meat quality and freshness through hygienic packaging processes.

Special Notes

• HACCP Standard Hygiene Management System: Based on the Hazard Analysis and Critical Control Points (HACCP) certification standards, we continuously monitor hygiene throughout the entire processing process. We prevent contamination factors in advance through systematic cleaning, disinfection, and hygiene management.
• Systematic Cold Chain and Processing Know-how: We strictly operate a low-temperature maintenance system from raw meat receiving to processing, storage, and shipping. Based on our long experience in meat packaging and processing, we stably supply livestock products of uniform quality.

Recruitment Information

• Main Hiring Positions: Meat processing on-site production staff, simple packers, goods shipping and on-site assistants
• Benefits: Enrollment in 4 major social insurance programs, 5-day work week, regular break times (morning/afternoon breaks and lunch time) operated

💡 A Word from JOBPLOY
Seojeong Livestock Co., Ltd. is a workplace that performs meat processing and packaging, and you will mainly work in a low-temperature facility to maintain the freshness of livestock products. Wearing cold-weather work clothes for warmth and managing body temperature are essential, and since there are processes involving cutting tools and processing equipment, it is very important to follow on-site safety rules. As a 5-day work week and regular break times are operated, you can stably adapt to on-site work if you faithfully follow safety regulations.