농업회사법인삼달파머스육가공주식회사

Company

  • CEO

    강길승

  • Number of Employees

    11 ~ 50 people

  • Industry

    Meat Wholesale

  • Business Sector

    Meat packaging, processing, wholesale, retail, and export

  • Keyword

    #Meat wholesale business #Meat packaging and processing industry #Meat processing manufacturing #small and medium-sized enterprises #HACCP certification #Jeju Black Pig #vertical integration of livestock products

About Company

Agricultural Corporation Samdal Farmers Meat Processing Co., Ltd. is a company specializing in livestock meat processing, wholesale, and retail, located in Aewol-eup, Jeju City, Jeju Special Self-Governing Province. We actively engage in meat packaging, processing, and the distribution of refrigerated and frozen meat by carefully selecting pork from clean Jeju. Based on systematic hygiene management and modern facilities, we supply fresh and safe livestock products, including Jeju black pork and regular pork.



"By leading the livestock processing business, we are striving to shorten production lead times and improve productivity through vertical integration, and we are growing into a representative pork company in Jeju."



Business Areas

  • Meat Packaging and Processing: We debone, trim, and segment Jeju pork by cut to process it into fresh and frozen packaged meat. We produce standardized, high-quality meat products through hygienic processing facilities.
  • Livestock Wholesale, Retail, and Distribution: We stably supply produced packaged meat and slaughter by-products to livestock markets, distributors, and food service franchises both inside and outside the province. We operate a distribution network while maintaining product freshness through a cold chain system.
  • Premium and Functional Pork Distribution: We specialize in handling Jeju specialty black pork and antibiotic-free certified pork product lines. We promote high-value-added distribution by building a product range tailored to the demand for well-being and premium livestock products.



Products

  • Jeju Pork Packaged Meat: Refrigerated and frozen packaged meat systematically processed and packed from major preferred cuts such as pork belly, pork neck, ribs, and front leg meat.
  • Jeju Black Pork and Antibiotic-Free Pork: A premium product line with excellent meat quality and flavor, consisting of Jeju black pork and antibiotic-free certified pork selected through strict criteria.
  • Pork By-products and Processed Food Ingredients: Products supplied to food service companies and food distribution channels after thoroughly cleaning and processing standardized slaughter by-products such as pig heads and pig trotters.



Special Notes

  • Stable Raw Meat Procurement and Vertical Integration Infrastructure: Through a connected system linking our own and partner pig farms, processing, and distribution, we shorten lead times for raw material supply and maintain stable quality.
  • Thorough Hygiene Management Based on HACCP Certification: We have obtained HACCP certification from the Ministry of Food and Drug Safety and operate systematic temperature control and rigorous hygiene processes based on our meat packaging and processing license.
  • Product Competitiveness Centered on Clean Jeju Raw Meat: By utilizing clean regional specialties such as Jeju pork, black pork, and antibiotic-free meat, we have secured high market trust and product competitiveness.



Recruitment Information

  • Main Hiring Positions: Meat Processing Production (Deboning, Butchery, Packaging), Meat Processing and Hygiene Management, Livestock Product Shipping and Logistics
  • Benefits: 4 Major Social Insurances, Severance Pay, Uniform Provided, Lunch Provided



💡 A Word from JOBPLOY
Agricultural Corporation Samdal Farmers Meat Processing Co., Ltd. is a workplace specializing in livestock packaging and processing, where work is conducted in low-temperature (refrigerated/frozen) environments to maintain meat freshness. Since there is a lot of work involving meat-cutting tools, processing equipment, and handling heavy objects, wearing cold-weather gear and following safety rules in the workplace are very important. If you learn the work step-by-step according to Jeju's livestock environment and standardized hygiene (HACCP) criteria, it is an environment where you can learn professional meat processing skills and work stably.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

제주특별자치도 제주시 애월읍 천덕로 440-24 -