Sambojukyeom Co., Ltd. is a company located in Gochang-gun, Jeollabuk-do, that manufactures and sells bamboo salt and bamboo salt soybean paste-soy sauce. Led by CEO Kim In-seok, the company produces high-quality bamboo salt using traditional methods under the tutelage of the Jeollabuk-do Intangible Cultural Heritage No. 23 Bamboo Salt Manufacturer. It is a small company with approximately 9 employees.

"Sambojukyeom Co., Ltd. is a company that manufactures bamboo salt using traditional methods under the tutelage of the Jeollabuk-do Intangible Cultural Heritage No. 23 Bamboo Salt Manufacturer. We aim to produce high-quality products that contribute to customer health and carry on the value of Korean traditional bamboo salt by inheriting the manufacturing techniques of intangible cultural heritage."

Business Areas

• Traditional Bamboo Salt Manufacturing: Bamboo salt is produced using a traditional method of baking 9 times in a Hwangto (yellow clay) kiln at 850℃~1000℃, using West Sea sun-dried salt, raw bamboo, Hwangto, and pine firewood.
• Manufacturing of Fermented Sauces Using Bamboo Salt: We manufacture and sell traditional fermented foods such as bamboo salt soybean paste and bamboo salt soy sauce using 100% domestic soybeans and underground bedrock water.
• Research and Development of Functional Bamboo Salt and Convergence Foods: We develop various functional bamboo salt products such as for cooking, beauty/toothbrushing, and sports, and conduct research on convergence functional foods utilizing bamboo salt.

Products

• Purple Bamboo Salt: This is a premium purple bamboo salt made at high temperatures of 1500℃~2000℃ through a 9-time melting process, sold in crystal, powder, and tablet forms.
• Cooking Bamboo Salt and Beauty/Toothbrushing Bamboo Salt: This is a daily-use bamboo salt product, baked once or three times, used for seasoning food or for skin massage and brushing teeth.
• Jeong Gipeun Bamboo Salt Soybean Paste/Soy Sauce: These are traditional fermented sauces naturally aged using domestic soybeans and underground bedrock water, manufactured using Sambojukyeom tutored by an intangible cultural heritage bamboo salt manufacturer.

Special Notes

• Traditional manufacturing method inheriting Intangible Cultural Heritage: Bamboo salt is produced using traditional methods with over 1300 years of history, under the tutelage of the Jeollabuk-do Intangible Cultural Heritage No. 23 Bamboo Salt Manufacturer.
• High-quality ingredients and scientifically proven efficacy: We use carefully selected ingredients such as West Sea sun-dried salt and raw bamboo, and possess scientific research results on the anti-inflammatory, anti-cancer effects, and reducing power of bamboo salt.
• Diverse distribution channels and overseas expansion: We have stores in major department stores such as Lotte, Shinsegae, and Hyundai Department Store, and have experience selling on CJ and GS Home Shopping. We have also expanded into overseas markets such as the United States, Malaysia, and China.

Recruitment Information

• Main Hiring Positions: Production position

💡 A Word from JobPloy
Sambojukyeom Co., Ltd. is a small food manufacturing company that produces bamboo salt and traditional fermented sauces based on the intangible cultural heritage manufacturing technology of Jeollabuk-do. There may be production positions available, and the traditional manufacturing process may require delicacy and consistency. Hygiene and quality control are important, and an attitude that respects understanding of Korean traditional food and craftsmanship is necessary. It can be an opportunity to learn and work with Korean traditional culture in a stable environment.