Myeongdong Jjigae Maeul is a Korean general restaurant located at 16, Ori-ro 854beon-gil, Gwangmyeong-si, Gyeonggi-do. Operated by CEO Kang Hyung-joo, it specializes in selling various yangpun jjigae (stews in a large bowl), including kimchi jjigae.

"Myeongdong Jjigae Maeul is a specialized yangpun jjigae franchise that focuses on stews, an indispensable part of the Korean dining table. Starting as a small store in Cheolsan-dong, Gwangmyeong, Gyeonggi-do in 2011, it now operates several stores nationwide, gaining popular love for its generous portions and reasonable prices based on the philosophy of 'Give generously, and it will remain.'"

Business Areas

• Operation of a general Korean restaurant: We primarily sell various yangpun jjigae (stews in a large bowl) preferred by Koreans, such as Kimchi Jjigae, Dongtae Tang (Pollack Stew), and Spicy Braised Short Ribs. We provide satisfying meals to customers through popular Korean menu items.

Products

• Yangpun Fresh Pork Kimchi Jjigae: It boasts a deep and refreshing broth made with a special sauce from over 10 natural ingredients and consistent quality pork neck. It's a consistently beloved signature menu item because the broth doesn't get salty even when reduced.
• Yangpun Pollack Stew: Made with generous amounts of fresh pollack, offal, and fresh vegetables, it offers a spicy and refreshing broth. The addition of our specially developed seasoning paste provides an even deeper flavor.
• Spicy Braised Short Ribs: Characterized by a slightly spicy and sweet taste, it is popular with many customers for its addictive flavor. It's a great dish to enjoy with rice.

Special Notes

• Generous portions and reasonable prices: Based on the management philosophy of 'Give generously, and it will remain,' we provide generous portions of food at affordable prices, achieving high customer satisfaction.
• Popular menu and stable sales: We maintain stable sales by focusing on popular Korean dishes like Kimchi Jjigae and Dongtae Tang (Pollack Stew), which are not sensitive to trends, seasons, or economic fluctuations.
• Simple cooking system: Through a system of manufacturing/processing/distribution by the headquarters, Jeongdawon Co., Ltd., we provide simple cooking methods, increasing the efficiency of franchise operations and maintaining a consistent taste.

Recruitment Information

• Main Hiring Positions: Positions necessary for restaurant operation, such as kitchen assistant, hall serving, and dishwashing

💡 A Word from JobPloy
Myeongdong Jjigae Maeul is a restaurant specializing in Korean stews like Kimchi Jjigae, where you can perform duties such as kitchen assistant or hall serving. Due to the nature of Korean restaurants, work intensity can be high during lunch and dinner peak hours, and basic Korean communication skills are important for customer service and smooth communication with colleagues. As it is a popular place with generous portions and reasonable prices, you can work in a lively atmosphere.