Jokbal-ui Jangin Jokjang Yeouido Main Branch is a Korean general restaurant located on Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul, and is the headquarters of the Jokbal franchise 'Jokbal-ui Jangin Jokjang'. Operated by CEO Choi Jae-bong, it adheres to the principle of using 100% domestic fresh pig's trotters, boiled and sold on the same day.

"Jokbal-ui Jangin Jokjang is a handmade Jokbal specialty restaurant that started from a small store in Yeouido and expanded into a franchise business. With honest taste and quality as the company's core values, we are focusing all our efforts on Jokbal, our main menu, to gain customer trust."

Business Areas

• Jokbal Franchise Operation: We recruit Jokbal franchise stores nationwide and introduce a 'New Jokbal Startup Method' where the headquarters directly supports everything from franchise planning to store opening and securing regular customers, thereby supporting stable sales through a win-win structure.
• Korean General Restaurant Operation: We serve warm Jokbal to customers through directly managed stores and franchises, including the Yeouido main branch, providing fresh Jokbal to dine-in, delivery, and takeout customers alike.

Products

• Wild Ginseng Jokbal: This is our signature menu, carefully boiled daily with 8 secret ingredients, boasting no gamey smell and a tender texture.
• Grilled Jokbal: Known to be particularly popular in Yeouido, this menu features a chewy and appealing taste.
• Fresh Fruit Makguksu: A refreshing and clean-tasting Makguksu that pairs well with Jokbal, with fresh fruit for an even fresher taste.

Special Notes

• Fresh Ingredients and Honest Cooking: We use only 100% domestic fresh pig's trotters and adhere to the principle of boiling and selling on the same day, providing fresh and delicious Jokbal.
• Differentiated Menu Development: We continuously develop and introduce new menus that fit trends, captivating the diverse tastes of our customers.
• Systematic Franchise Support: We provide comprehensive startup support to franchisees, including transferring Jokjang's unique recipe techniques, providing a fresh food ingredient logistics system, market analysis, and customized marketing support.

Recruitment Information

• Main Hiring Positions: We primarily recruit for hall serving and kitchen assistant positions, as well as store staff (including store managers and managers).
• Benefits: We provide the four major insurances, including National Pension, Employment Insurance, Industrial Accident Compensation Insurance, and Health Insurance, along with welfare benefits such as severance pay, incentives, long-service allowance, lunch and dinner meal support, and work uniform support.

💡 A Word from JobPloy
Jokbal-ui Jangin Jokjang Yeouido Main Branch is a small-scale Korean restaurant, where employees primarily perform hall serving and kitchen assistant duties. Due to the small team size, each person's role is important, and there is a high likelihood of working in a family-like atmosphere. Given the nature of the Korean restaurant industry, customer service and fast service are crucial, and employees can experience various tasks such as Jokbal preparation and packaging. Collaboration with colleagues and a friendly service mindset are important, and basic welfare benefits such as meal support and the four major insurances are well-provided.