Haetteul General Food is a kimchi manufacturer located in Gyeongju, Gyeongsangbuk-do. It produces safe and healthy kimchi using domestic agricultural products and is HACCP certified. It is especially known for its taste that highlights the characteristics of Gyeongsang-do kimchi.

"Haetteul General Food is a specialized kimchi producer that boasts the rich flavor of kimchi by using only rich and deep fish sauce instead of salted shrimp, characteristic of Gyeongsang-do kimchi. It manages and produces cleanly and safely with the HACCP system, and all products maintain a healthy taste by using only domestic agricultural products. Furthermore, in line with the sodium reduction project, it is striving to improve its technology, such as developing low-sodium kimchi in cooperation with the Useful Plant Research Institute at Gongju National University of Education."

Business Areas

• Kimchi Manufacturing and Sales: Haetteul General Food specializes in manufacturing various types of kimchi, such as cabbage kimchi, kkakdugi, and white kimchi, and sells them in the domestic market.
• Development of Low-Sodium Kimchi: In line with the national sodium reduction policy for public health promotion, we are developing low-sodium kimchi in cooperation with the Useful Plant Research Institute at Gongju National University of Education.

Products

• Whole Cabbage Kimchi: This is a representative product made in the traditional way using domestic cabbage and red pepper powder. It is sold in various capacities such as 5kg and 10kg.
• Cubed Radish Kimchi (Kkakdugi): We produce Kkakdugi, characterized by its crunchy texture and refreshing taste, using domestic radish as the main ingredient. It is manufactured in a hygienic environment certified by HACCP.
• White Kimchi and Geotjeori (Fresh Kimchi): We offer various types of kimchi, including mild and refreshing white kimchi and freshly made geotjeori.

Special Notes

• Hygiene and Safety Management through HACCP Certification: Haetteul General Food applies the HACCP system to manage all kimchi production processes cleanly and safely. This forms the basis for providing reliable products to consumers.
• 100% Use of Domestic Agricultural Products: Only domestic agricultural products such as cabbage and red pepper powder are used in all kimchi products, ensuring a healthy and fresh taste.
• Realization of Gyeongsang-do's Unique Kimchi Flavor: Instead of salted shrimp, rich and deep fish sauce is used, boasting the unique deep flavor of Gyeongsang-do kimchi and captivating consumers' palates with its differentiated taste.

Recruitment Information

• Main Hiring Positions: We primarily recruit employees for kimchi and side dish manufacturing, and production team leaders who oversee kimchi production processes and manage team members.
• Benefits: Employees are enrolled in the four major insurances, including National Pension, Employment Insurance, Industrial Accident Compensation Insurance, and Health Insurance, and severance pay is provided. A 5-day work week is standard.

💡 A Word from JobPloy
Haetteul General Food is a company specializing in kimchi manufacturing, and employees will primarily perform tasks related to kimchi production, such as salting cabbage and washing. Work in a kimchi factory can be physically demanding, so it is advisable to fully consider this and prepare physically before applying. Since it is a place that makes kimchi with domestic ingredients in a hygienic environment certified by HACCP, it is important to strictly adhere to food hygiene and safety standards.