Ganghwaseom Kimchi is a kimchi manufacturing company located in Ganghwa-gun, Incheon, operated by CEO Kim Kyung-ho. Established in 2002, it produces various kimchi products such as Pogi Kimchi and Turnip Kimchi in a hygienic environment certified by HACCP.

"Ganghwaseom Kimchi presents kimchi made with domestic agricultural products, produced with strict and clean hygiene management and care, from Ganghwa Island, where history and nature breathe. Based on HACCP, a critical control point standard for food hazards, kimchi is carefully prepared through scientific and systematic hygiene management from raw materials to manufacturing, product shipment, and distribution."

Business Areas

• Kimchi Manufacturing and Production: We produce various types of kimchi, including napa cabbage kimchi, turnip kimchi, radish kimchi, and salted napa cabbage. Kimchi is made using traditional methods with carefully selected domestic agricultural products.
• Packaged Kimchi Manufacturing and Distribution: We manufacture various forms of packaged kimchi, such as small-packaged canned kimchi, and distribute them online and offline. Products are supplied through various channels, including military bases, school meals, public institution group meals, and home shopping.
• Traditional Food Experience Program Operation: We open the kimchi manufacturing process to consumers through experience events such as turnip kimchi making. The entire process, from raw material production to manufacturing and distribution, is managed transparently.

Products

• Ganghwaseom Pogi Kimchi: This is a representative kimchi made by salting field-grown napa cabbage and mixing it with domestic red pepper powder and various seasonings, characterized by its refreshing and crisp taste.
• Ganghwaseom Turnip Kimchi: Using turnips, a specialty of Ganghwa Island, it boasts a unique pungent taste and aroma, and was selected as the best kimchi at the 12th Korea Kimchi Fair.
• Ganghwaseom White Kimchi: The sweetness of fresh napa cabbage, pear, and shredded radish creates a cool and clean taste, and it's not spicy, so anyone of all ages can enjoy it.

Special Notes

• Thorough Hygiene and Quality Control: Based on HACCP certification, we have a scientific and systematic hygiene management system from raw material selection to production and distribution. Thorough inspections are carried out for consumer safety.
• 100% Domestic Raw Materials Used: We use only pure domestic agricultural products and salted seafood, and specifically enhance reliability by sourcing turnips, a specialty of Ganghwa-gun, through contracts with local farms.
• Excellent Product Quality and Awards: The excellence of our products has been recognized through numerous awards, including the Grand Prize at the 12th Korea Kimchi Fair and designation as an Incheon City Quality Excellent Product.

Recruitment Information

• Main Hiring Positions: We primarily recruit for kimchi manufacturing production positions (pre-processing, stuffing, packaging, delivery) and office positions (accounting, bookkeeping).
• Benefits: Includes enrollment in the four major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance), retirement pension, provision of lunch and snacks, and guaranteed sufficient break times.

💡 A Word from JobPloy
Ganghwaseom Kimchi is a company that has grown steadily in the field of kimchi manufacturing and production. As you will primarily perform duties related to kimchi production, understanding and meticulousness in food hygiene and quality control are important. Since the company insists on domestic ingredients and is HACCP certified, you will be able to work in a clean and safe environment. Basic welfare benefits such as the four major insurances, retirement pension, and lunch and snacks are well-provided.