Dongyang Foods Co., Ltd. is a specialized manufacturer of muk and konjac processed foods located in the Noksan National Industrial Complex in Gangseo-gu, Busan. We specialize in producing various traditional muk products such as acorn muk and buckwheat muk, as well as a variety of low-calorie konjac products including konjac noodles and konjac rice. Based on a thorough quality and hygiene management system, we supply safe and healthy food products.

"Dongyang Foods is a company certified by the Ministry of Food and Drug Safety for HACCP, strictly adhering to hygiene management to research and produce safe and healthy muk and konjac products."

Business Areas

• Traditional Muk Processing and Manufacturing: We manufacture traditional muk products based on various raw materials such as acorn, buckwheat, and mung bean. We carry out hygienic production by combining accumulated manufacturing know-how with modern processing facilities.
• Konjac Processed Food Production: We research, develop, and produce konjac processed foods in various specifications and uses tailored to modern dietary habits, such as block konjac, konjac noodles, and konjac for rice. We are building a line of low-calorie alternative foods that can be used in various dishes.

Products

• Acorn Muk and Buckwheat Muk: These are traditional muk products hygienically processed to preserve the unique flavor and elastic texture of the raw materials. They are supplied as food ingredients for both commercial and home use.
• Konjac Processed Products (Konjac Muk, Konjac Noodles, Konjac Pasta): These are low-calorie processed foods made from konjac, which is high in moisture and dietary fiber. They are supplied for various cooking purposes such as noodle dishes, stir-fries, and hot pots.

Special Notes

• Production Based on Hazard Analysis and Critical Control Points (HACCP): We produce products of stable quality by adhering to strict hygiene management, raw material blending, and manufacturing processes that meet HACCP standards.
• Expertise in Muk and Konjac Production: Based on years of accumulated blending technology and molding process know-how, we possess production capabilities that maintain the unique chewy texture and freshness of muk.

Recruitment Information

• Main Hiring Positions: Food manufacturing and production processing, finished product packaging and loading, on-site hygiene management

💡 A Word from JOBPLOY
Dongyang Foods Co., Ltd. is a food manufacturer that produces fresh muk products such as konjac muk and acorn muk. Due to the nature of the food manufacturing site, it is fundamental to strictly follow food hygiene rules such as wearing sanitary clothing, maintaining cleanliness, and managing equipment. Since tasks such as raw material blending, heating, molding, and packaging are performed periodically, smooth communication with colleagues and a diligent work attitude are important.