Aged Meat Yukchil-i Magok Branch is a premium aged pork delivery specialty restaurant located in Magok-dong, Gangseo-gu, Seoul. It provides customers with high-quality meat, aged for 72 hours at low temperature, quickly and deliciously grilled using a patented secret recipe and an automated cooking system.

Aged Meat Yukchil-i is a premium aged meat delivery specialty brand that embodies the meaning of 'meat (肉)' and '72 hours of aging'. It offers juicy and tender meat through three days of thorough low-temperature aging, and has an efficient kitchen system that quickly handles everything from cooking to packaging by adopting a one-pack system and automated equipment.

Business Areas

Korean Restaurant and Delivery Service: Provides a Korean food delivery service that quickly delivers various grilled meat menus, such as 72-hour low-temperature aged pork belly and pork neck, directly grilled.

Franchise Store Operation: Manages efficient store operations and quality control based on the headquarters' systematic one-pack system and automated cooking recipes.

Main Products

Yukchil-i Aged Meat Set: A representative set menu that includes grilled items such as pork belly, pork neck, and pork jowl, aged for 72 hours at low temperature to maximize juiciness and flavor, along with stew and side dishes.

Side and Meal Menus: Offers a variety of side dishes that pair well with grilled meat, such as Snow Cheese Kimchi Fried Rice, Chadol Doenjang Jjigae (beef brisket soybean paste stew), Mul Naengmyeon (cold noodle soup), and Bibim Jjolmyeon (spicy chewy noodles).

Strengths

72-Hour Low-Temperature Aging Patented Secret: Boasts a tender texture and deep meat flavor that differentiates it from regular fresh meat, thanks to its independently developed 72-hour low-temperature aging know-how.

Efficiency through Automation and One-Pack System: By adopting the headquarters' one-pack system and automated cooking equipment, all menus can be easily cooked within 3 minutes, ensuring consistent taste and fast serving.

Job Posting Analysis

Key Hiring Positions: Kitchen cooking and portioning, store management staff

Employment Pattern: Mainly hires part-time or full-time kitchen assistants and cooks, showing a work pattern based on franchise manuals that even beginners can easily adapt to.

💡 A word from JOBPLOY

Aged Meat Yukchil-i Magok Branch uses the headquarters' one-pack system and automated cooking equipment, which has the advantage of allowing easy cooking within 3 minutes without complex culinary skills. If you can communicate well in Korean and have a health certificate, foreign workers can quickly adapt and work. Meal provision and bonus benefits for long-term employees are also supported, making it a good workplace for those who can work diligently.