Cheongjugol Kimchi is a company specializing in kimchi manufacturing and distribution, located in Cheongju-si, Chungcheongbuk-do. The representative is Park Young-ja, and it operates as a small and medium-sized enterprise with 12 employees, producing safe and hygienic kimchi in HACCP-certified facilities.

"Cheongjugol Kimchi is a specialized kimchi manufacturing company based in Cheongju-si, Chungcheongbuk-do. With over 15 years of experience, we produce hygienic and safe kimchi in HACCP-certified facilities, and we not only distribute domestically but also export to various overseas countries such as the United States, Germany, and Vietnam, enhancing the status of K-food."

Business Areas

• Kimchi Manufacturing and Domestic Distribution: We produce various types of kimchi by salting and seasoning fresh napa cabbage, and distribute them to the domestic market.
• Kimchi Export: We export the taste of traditional Korean kimchi to various countries such as the United States, Germany, the Netherlands, Vietnam, Australia, and Japan, contributing to the spread of K-food.

Products

• Napa Cabbage Kimchi: It is the most frequently exported flagship product, produced by salting fresh napa cabbage in brine, washing it, and then mixing it with traditional seasoning.
• Various Kimchi such as Gat Kimchi and Green Onion Kimchi: In addition to napa cabbage kimchi, we produce various types of kimchi such as gat kimchi and green onion kimchi, satisfying the diverse tastes of consumers.

Special Notes

• HACCP Certification and Thorough Hygiene Management: As an establishment certified by the Ministry of Food and Drug Safety (MFDS) HACCP, we produce safe and clean kimchi through a thorough hygiene management system, including multi-stage washing using bubble washers and the introduction of automated seasoning dispensers.
• Maintaining Traditional Kimchi Flavor and Overseas Export Competitiveness: Even when exporting overseas, we maintain the traditional kimchi flavor while adjusting saltiness and spiciness, and we possess export competitiveness by paying attention to seasoning preparation from the start to prevent flavor deterioration during long-distance travel.
• Social Contribution Activities: We consistently engage in activities that contribute to the local community, such as donating a portion of sales profits to the Green Umbrella Children's Foundation and donating kimchi.

Recruitment Information

• Main Hiring Positions: We primarily recruit for kimchi production positions (kimchi mixing, cabbage salting, cleaning, washing salted cabbage, packaging, etc.).

💡 A Word from JobPloy
Cheongjugol Kimchi is a food manufacturing company that produces and exports kimchi, primarily recruiting for kimchi production positions. Foreign workers are likely to perform physically demanding tasks such as mixing kimchi, salting cabbage, washing, and packaging. Since you will be working in a HACCP-certified facility with strict hygiene management, you must pay attention to maintaining cleanliness. You will play an important role in making traditional Korean food and exporting it overseas, so you can work with pride.