Myeongcheon Fisheries is a wholesale company specializing in processed seafood, located at 49 Nonggongdanji 2-gil, Sokcho-si, Gangwon Special Self-Governing Province. Led by CEO Jang Sun-mi, it primarily specializes in the processing and distribution of semi-dried pollack (kodari). Currently, 34 employees work here.

Business Areas

• Kodari Processing: Myeongcheon Fisheries processes 3.6 million kodari annually, undergoing a professional processing procedure from pre-treatment to drying. Especially during the peak winter season, the kodari factory operates very busily.
• Wholesale of Processed Seafood: They operate a business that wholesales processed kodari and other processed seafood products. This includes large-volume products for restaurants and businesses.

Products

• Semi-dried Kodari: Myeongcheon Fisheries pre-processes fresh pollack and dries it for 4 hours at 300-400 degrees Celsius in an indoor hot-air drying room to produce high-quality semi-dried kodari.
• Processed Kodari Products: They wholesale and distribute various forms of processed kodari products, which may include large-volume products for restaurants and businesses.

Special Notes

• Kodari Expertise and Large-scale Production Capacity: Myeongcheon Fisheries possesses the expertise to process 3.6 million pollack annually to produce kodari, and its indoor hot-air drying room enables stable large-scale production.
• Hygienic Processing Environment: Unlike outdoor drying methods, kodari is dried using an indoor hot-air drying room, ensuring hygienic and consistent quality products.

💡 A Word from JobPloy
Myeongcheon Fisheries specializes in kodari processing and wholesale. Due to the nature of a seafood processing plant, hygiene and cleanliness are extremely important. Tasks may primarily involve kodari preparation, drying, and packaging, and the workload can be heavy during the peak winter season. Many roles require meticulousness and diligence, so it is advisable to keep these points in mind when applying.