Hyunjin Food Farming Cooperative Corporation is a kimchi manufacturer located in Muan-gun, Jeollanam-do, established in July 2019. It is led by CEO Jae-woong Jeong and engages in the main business of kimchi processing and distribution.

Hyunjin Foods is a company specializing in Jeolla-do kimchi that launched in 2017 to carry on our traditions and flavors that are fading away amidst familiarity. We aim to provide taste and nutrition to consumers' tables with kimchi produced through dedicated handiwork in hygienic HACCP-certified facilities.

Business sectors

• Kimchi Manufacturing and Distribution: We produce various types of kimchi and distribute them to domestic and international markets.
• Distribution of Pickled Cabbage and Agricultural Products: We handle and distribute pickled cabbage and other fresh agricultural products necessary for kimchi production.

Products

• Hyunjin Whole Cabbage Kimchi: A representative whole cabbage kimchi made using traditional methods, boasting a deep flavor.
• Hyunjin Aged Whole Cabbage Kimchi (Mugeunji): This is an aged kimchi product that produces a deep and refreshing flavor through a long-term aging process.
• Hyunjin Delicious Kimchi: Delicious kimchi that is sliced ​​and packed for easy enjoyment.

Special Features

• HACCP Certified Hygienic Facility: We manufacture safe kimchi in a hygienic production facility that has obtained the HACCP (Hazard Analysis and Critical Control Points) certification.
• Use of Fresh Domestic Ingredients: We carefully select and use only fresh, high-quality domestic ingredients for all food products used in kimchi production.
• Traditional Flavor and Mastery of Handiwork: We inherit the traditional flavor of Jeolla-do kimchi and make kimchi by adhering to a handcrafted method filled with sincerity.

💡 A word from Jobploy
Hyunjin Food Farming Cooperative is a food company engaged in the manufacturing and distribution of kimchi, and it is crucial for foreign workers to strictly adhere to food hygiene regulations. Since the kimchi production process involves a significant amount of manual labor, meticulousness and diligence are required. It will be a valuable experience if you work with an understanding of and pride in the craft of making traditional Korean food.