Sangango Co., Ltd. is a general Korean restaurant business located at 126, Gogi-ro, Suji-gu, Yongin-si, Gyeonggi-do. It operates Korea's first specialty restaurant for grilled fish cooked in a rotating oven under the brand 'San-eurogan Godeungeo' and employs 31 staff members.

San-eurogan Godeungeo is a wood-fired grilled fish specialty restaurant located at the entrance of Naksaeng Reservoir in Gogi-ro, Suji, Yongin. Operated by a mackerel expert who has specialized in mackerel distribution for 25 years, the restaurant develops the unique values ​​of Korean cuisine into elegant and healthy everyday meals tailored to the modern lifestyle. In contrast to Western fast food, we research and provide fast food that offers a healthy and sophisticated dining experience.

Business sectors

• Operation of a wood-fired grilled fish specialty restaurant: We grill fresh fish in a wood-fired oven exceeding 400 degrees in just 5 minutes to provide the best grilled fish that is crispy on the outside and moist and tender on the inside, with all the juices preserved.
• Serving Korean Side Dishes and Meals: We are a semi-Korean set meal specialty restaurant that offers side dishes prepared with care for our customers' health, such as Gondre soybean paste soup that pairs well with grilled fish, Altari kimchi made with blended fresh fruit, seasoned balloon flower roots, stir-fried wild greens, and pickled wild greens. Additionally, customer satisfaction is high as a wide variety of side dishes are available for unlimited refills.

Products

• Grilled Mackerel: This is a signature dish grilled in a 500℃ high-temperature oven, boasting a crispy exterior and a moist interior.
• Various Grilled Fish: In addition to grilled mackerel, we offer a variety of grilled fish such as Pacific cod, Spanish mackerel, and hairtail to expand customer choices.
• Grilled Pork: Grilled pork is also available to be enjoyed alongside grilled fish, making it popular among customers who prefer a variety of flavors.

Special Features

• Proprietary Rotating Oven Cooking Method: We possess a patented proprietary technology that grills fish in a high-temperature oven of 400 to 500 degrees, resulting in a crispy exterior and moist interior, providing a distinctive taste.
• Fresh Ingredients and Heartfelt Korean Side Dishes: Seasoned with Shinan sea salt and seasonal fish carefully selected by an expert who has distributed only mackerel for 25 years, we provide side dishes filled with sincerity, such as various wild vegetable side dishes and instant japchae.
• High customer satisfaction and popularity: It is famous as a great restaurant in Gogi-ri, Yongin, and is a popular restaurant visited by so many customers that waiting for more than an hour on weekends is a must.

Job Information

• Main Hiring Positions: Oven Cook, Chef, PR/Marketing Staff
• Benefits: Lunch provided

💡 A word from Jobploy
Sangango Co., Ltd. operates the popular wood-fired grilled fish specialty restaurant 'San-eurogan Godeungeo,' where you will work in a vibrant food service environment. Roles primarily involve cooking and hall service, and teamwork and efficient work processing are essential. Lunch is provided, and there is an opportunity to develop expertise in the unique field of rotating wood-fired grilled fish. Kindness and a positive attitude are important when interacting with customers, and it is advisable to be aware that it can be busy during peak hours, such as weekends. Growth potential is also evident as the company plans to expand its directly managed branches.