Tosok Co., Ltd. is a company specializing in the manufacture of traditional Korean food, established in 2012, primarily producing kimchi and pickled products. It is located at 76 Beodeul-ro, Ujeong-eup, Hwaseong-si, Gyeonggi-do, and is led by CEO Kim Dae-sik.

"Tosok Co., Ltd., established in 2012 and headquartered in Hwaseong-si, Gyeonggi-do, is a company specializing in traditional Korean food manufacturing, with unique expertise particularly in kimchi and pickled foods. Under the brand slogan 'Jar Kimchi with Sincerity,' we provide healthy and safe food to consumers by implementing traditional fermentation methods in modern HACCP certified facilities. We insist on 100% domestic agricultural products and focus on maintaining the deep flavor and freshness of traditional kimchi through thorough quality control."

Business Areas

• Production and Distribution of Traditional Fermented Kimchi: Tosok Co., Ltd. mass-produces various traditional Korean kimchis, such as napa cabbage kimchi, chonggak kimchi, and yeolmu kimchi, using selected domestic ingredients and standardized processes. The core of our business is a B2B model, where products are stably supplied to restaurants, schools, and corporate cafeterias nationwide through cooperation with large food ingredient distribution companies.
• Expanding B2C Distribution through Online Platforms: We are expanding our B2C distribution channels to deliver fresh kimchi directly to general consumers by utilizing our own online shopping mall, 'Hangari Kimchi,' and major open markets. We ensure freshness throughout the distribution process with a cold chain delivery system that maintains optimal temperatures.

Products

• Jar Kimchi Series: Tosok Co., Ltd.'s main products are various kimchi products released under its unique brand 'Jar Kimchi.' Applying the traditional jar fermentation principle to the production process, they boast a deep flavor and include various types such as napa cabbage kimchi, chonggak kimchi (ponytail radish kimchi), and yeolmu kimchi (young radish kimchi).

Special Notes

• Strict Quality Control and Commitment to Domestic Ingredients: Tosok Co., Ltd. insists on 100% domestic agricultural products and focuses on maintaining the deep flavor and freshness of traditional kimchi through thorough quality control. This is a key strength for providing healthy and safe food to consumers.
• HACCP Certified Facilities and Traditional Fermentation Methods: We ensure product hygiene and safety by implementing traditional fermentation methods in modern HACCP certified facilities. This simultaneously satisfies the deep taste and quality of traditional kimchi.
• Diversified Distribution Channels and Cold Chain System: We have established a wide range of channels, from large food ingredient distribution networks to online platforms, solidifying our market position. We also ensure freshness throughout the distribution process with a cold chain delivery system that maintains optimal temperatures.

💡 A Word from JobPloy
Tosok Co., Ltd. is a food manufacturer producing kimchi and pickled products, where hygiene and quality control are extremely important. Foreign workers are required to strictly adhere to food hygiene regulations, and due to the nature of the kimchi manufacturing process, which often involves manual labor, meticulousness and diligence may be required. Understanding and interest in traditional Korean food will help with job adaptation.