Sandol Food Co., Ltd. is a food-specialized company located in Hongcheon-gun, Gangwon-do, specializing in the manufacturing and distribution of fresh noodles such as cold noodles and kalguksu (knife-cut noodles), aged noodles, rice cakes, and sauces. Through thorough hygiene management and quality-focused management, the company supplies products to leading domestic food companies and operates its own brands and franchise businesses.

"We promise to make the best products with sincerity using carefully selected raw materials in the clean environment of clean Gangwon. As an honest food company of affection, dreams, and sharing, we repay customer trust with our best efforts and the best products."

Business Areas

• Noodle and rice cake food processing and manufacturing: We mass-produce and distribute various fresh noodles, aged noodles, and rice cake products such as cold noodles, kalguksu, and buckwheat makguksu through hygienic manufacturing facilities. We supply products with chewy texture and uniform quality by utilizing carefully selected grain raw materials.
• Convenience food (HMR) and sauce development: We plan and produce meal kits and convenience foods such as soup tteokbokki, rabokki, and dakgalbi tailored to modern consumption trends. We also research and develop dedicated liquid sauces and powdered seasonings that harmonize with noodles and rice cakes.
• Food service brand and food material distribution: We are building a distribution network that operates our own franchise brand stores and stably supplies standardized food materials to franchisees. We aim to expand the K-food market by organically connecting manufacturing and food service.

Products

• Traditional and modern noodle product line: High-quality noodle products reflecting various food cultures such as Pyongyang-style mul-naengmyeon (cold noodles), Gangwon-do buckwheat makguksu, and kalguksu. By applying processing technology that maintains freshness, they are widely distributed for both home and commercial use.
• Tteokbokki and convenience food meal kits: A convenience food product line that combines rice cakes that maintain chewiness with our own technology, such as whole rice cake tteokbokki and soup tteokbokki, with secret sauces. They are popular in large supermarkets and online channels due to their ease of cooking.
• Customized seasoning sauces and broths: Various customized seasoning foods such as cold noodle broth and tteokbokki sauce optimized for noodles and convenience foods. We realize a uniform and deep taste through standardized recipes.

Special Notes

• Thorough hygiene and quality management based on HACCP: Based on food safety management certification, we adhere to systematic hygiene management standards from raw material receiving to manufacturing, packaging, and shipping. Through this, we are recognized for high quality reliability in both large corporate supply and export markets.
• Synergy through manufacturing-food service linkage: We have a vertically integrated production and supply system ranging from raw material processing to finished product manufacturing and franchise distribution. Based on this, we secure cost competitiveness and respond flexibly to market changes.
• Continuous R&D and regional coexistence: We are strengthening product competitiveness by continuously developing new products and conducting physical property tests through our own research institute. In addition, we have established ourselves as a sound local company that practices job creation and sharing management for the local community.

Recruitment Information

• Main Hiring Positions: Food production and packaging, Quality Control (QC/QA), Food R&D, Logistics and material management
• Benefits: 4 major social insurance, dormitory support, company cafeteria (lunch provided), excellent employee awards, night work allowance, position allowance, performance bonus, parking lot available

💡 A Word from JOBPLOY
Sandol Food Co., Ltd. is a small and medium-sized manufacturing company specializing in noodles and convenience foods, where food hygiene and workplace cleanliness are very important. In production and packaging sites, there may be shift work or repetitive raw material handling and packaging tasks, so it is essential to be well-versed in standard operating procedures and wear safety gear thoroughly. With employee welfare facilities such as a dormitory and an in-house cafeteria, it can be a positive help for adapting to local life in Korea.