Gwijok Eel is a specialized inland aquaculture business located in Buk-myeon, Uichang-gu, Changwon-si, Gyeongsangnam-do. We systematically farm eels (freshwater eels), a representative health food fish, to produce and supply safe and fresh seafood. We focus on providing high-quality food by linking everything from farming to processing and distribution.

"We are keeping the standard of good eel: raising them well rather than raising many, preparing them properly rather than sending them out quickly, and creating a taste that makes people want to return rather than just selling once."

Business Areas

• Inland eel farming: We professionally raise and manage freshwater eels in inland tank environments. We produce healthy adult eels through proper water temperature and quality maintenance, and systematic feeding.
• Freshwater eel cleaning, processing, and distribution: We select and clean farmed eels by size and ship them in the form of fresh packaged meat and meal kits. We supply them to consumers through various channels such as direct transactions and online delivery.

Products

• Farmed freshwater eel: High-quality freshwater eel raised under thorough water quality management, suitable for grilling and health food preparation. It is supplied cleaned and sized while preserving freshness.
• Eel meal kits and handmade sauces: These are meal kit products composed of cleaned eel and special handmade sauces so that they can be easily grilled at home or outdoors. They are distributed after hygienic packaging.

Special Notes

• Quality-focused aquaculture management: We adhere to a farming method that focuses on the quality and condition of each individual fish rather than mass production. Through strict environmental management, we reduce the unique fishy smell of eels and enhance the elasticity of the meat.
• Integration of production and distribution: Based on our own farming foundation, we handle everything from cleaning and processing to packaging and sales directly, reducing intermediate distribution steps. This allows us to maintain the highest freshness and consistent taste.

💡 A Word from JOBPLOY
The inland aquaculture and seafood processing sector consists mainly of regular and meticulous physical work such as maintaining tank cleanliness, checking water quality, feeding, and packaging. Since it is an environment that deals with water, one must be careful about safety such as preventing slips, and due to the nature of small businesses, close cooperation between workers and a basic attitude of communication are important.