Mideokwon is a Korean restaurant specializing in duck dishes, located on Anygol-gil, Ilsandong-gu, Goyang-si, Gyeonggi-do. Operated by CEO Jung Eun-hye, it offers a variety of duck dishes, including roasted duck in clay and duck baek숙 (stew). With 20 employees, it provides high-quality service and is particularly popular among family customers.

"Mideokwon is a Korean restaurant specializing in duck dishes located in Ilsan Anygol, focusing on herbal roasted duck in clay and duck baek숙 (stew). It is equipped with amenities for family visitors, such as a spacious parking lot and high chairs for infants, and offers self-service coffee and dessert after meals."

Business Areas

• Operating a Duck Cuisine Specialty Restaurant: Mideokwon operates a Korean restaurant in Anygol, Ilsandong-gu, Goyang-si, Gyeonggi-do, specializing in various duck dishes such as roasted duck in clay, duck baek숙 (stew), and smoked duck steamed.

Products

• Herbal Roasted Duck in Clay: This is Mideokwon's signature dish, where medicinal rice (yakbap) filled with ginseng, astragalus, ginkgo nuts, domestic glutinous rice, various nuts, herbal medicines, and supergrains is stuffed into a duck, wrapped in clay, and roasted. A minimum of 3 hours advance reservation is required.
• Neungi Mushroom Duck Baek숙 (Stew): It is offered in two forms: abalone neungi mushroom duck baek숙 and neungi mushroom duck baek숙, and is a popular dish sought by many customers for its health benefits.
• Lotus Leaf Smoked Duck Steamed: Well-smoked duck is served with various mushrooms, water parsley, chives, onions, bell peppers, and lotus leaf rice, offering a light and healthy taste.

Special Notes

• Optimal Environment for Family Customers: It is equipped with a spacious parking lot, high chairs for infants, private dining rooms, an outdoor garden, and a bonfire area, making it ideal for family gatherings or group dining.
• High-Quality Duck Cuisine Expertise: It offers specialized duck dishes, such as herbal roasted duck in clay, prepared with long hours and care, characterized by tender and mild meat without the typical gamey smell of duck.
• Various Desserts and Services Provided: Customers highly appreciate the self-service coffee, tea, and desserts (pineapple, orange, gangjeong, etc.) available after meals, along with perilla seed sujebi (hand-pulled dough soup), which enhances satisfaction.

Recruitment Information

• Main Hiring Positions: It is expected to primarily hire for positions necessary for operating a Korean restaurant, such as head chef, cook, hall service staff, and kitchen assistant.

💡 A Word from JobPloy
Mideokwon is a duck cuisine specialty Korean restaurant located in Ilsan Anygol, and is expected to primarily hire for kitchen and hall service positions. Foreign workers may need an understanding of traditional Korean duck cooking methods and customer service etiquette. As there are many family customers, a friendly and meticulous service attitude is important, and since some menus operate on a reservation basis, time management and teamwork may be required.