Sarangui Gogi is a Korean general restaurant business located at 4 Sajik-ro 8-gil, Jongno-gu, Seoul. It is operated by CEO Yoo Sang-yeop and specializes in grilled Hanwoo beef, employing 3 people.

"Sarangui Gogi is a meat restaurant full of loving details, where you can properly enjoy Hanwoo beef and wine."

Business Areas

• Operation of a Hanwoo Grilled Beef Specialty Restaurant: We grill top-grade Hanwoo beef over Binchotan charcoal, providing a juicy and flavorful experience through resting techniques.
• Korean General Restaurant Business: We offer a comfortable and dignified dining experience to customers with a variety of Korean dishes.

Products

• Aged Hanwoo Beef: We offer aged Hanwoo beef, grilled over Binchotan charcoal and rested, boasting a deep flavor.
• Hanwoo Bulgogi: We present Hanwoo bulgogi seasoned with traditional methods.
• Charcoal Grilled Marinated Ribs: We offer a special taste with tender marinated ribs grilled over charcoal.

Special Notes

• Private Rooms Available: Private rooms of various sizes, from 2-3 person capacity to 7-8 person capacity, are available, providing customized spaces suitable for the number of guests.
• High-Quality Hanwoo Cooking Method: The grilling and resting techniques using Binchotan charcoal maximize the juiciness and flavor of Hanwoo beef.
• Neat Side Dishes and Sauces: We offer neat side dishes such as chive salad, homemade pickles, and pickled onions, along with special sauces like Guérande salt, basil pesto, and wasabi, creating a harmonious blend of flavors.

💡 A Word from JobPloy
Sarangui Gogi is a Hanwoo grilled beef specialty restaurant, where foreign workers can primarily perform hall service duties such as serving, assisting with grilling meat, and clearing tables. Korean communication skills and friendliness when interacting with guests are important, and being able to explain Hanwoo cuts or grilling methods would be even more helpful for the job. As it is a small-scale business, teamwork and a flexible work attitude may be required.