Kojubu B&F Co., Ltd. is a company that manufactures processed meat products such as jerky, sausages, and bacon. Since its establishment in 1981, with the goal of 'Better Food for Humanity,' we have been supplying high-quality products through carefully selected raw meat and a hygienic production system. Our representative brand, 'Kojubu' jerky, leads the domestic meat processing market based on its high market recognition.

"Kojubu aims to create better food for humanity. Since its establishment in 1981, Kojubu B&F Co., Ltd., which has led the transformation of South Korea's food culture, produces products in a hygienic environment with carefully selected raw meat, various high-quality spices, and advanced SMART HACCP standards. We also import and distribute food ingredients and products sourced domestically and internationally based on thorough and stringent quality and hygiene standards. Under the mission of 'A leading company pioneering 21st-century food culture,' we are investing generously in technology development and facilities to produce healthier, newer, and more beneficial food."

Business Areas

• Jerky Manufacturing: As Kojubu's core business, we produce various beef, pork, and chicken breast jerky and gift sets under the 'Kojubu' brand and supply them through an extensive distribution network including department stores, large discount marts, and duty-free shops.
• Sausage and Bacon Manufacturing: We manufacture and provide consumers with various processed meat products such as smoked handmade sausages, bacon, ham, and salami, including under the 'Kodaeam' brand.
• Food Ingredient Distribution: We started as a trading company importing and distributing various food ingredient raw materials and products from overseas, and we continue to operate the food ingredient business, establishing ourselves as a comprehensive food company.

Products

• Kojubu Jerky: Includes various beef, pork, and chicken breast jerky products such as CLASSIC Jerky MILD/HOT&SPICY, Premium Wagyu Jerky, and Korean Beef Jerky Gift Sets.
• Kodaeam Smoked Handmade Sausage: We produce smoked handmade sausage products using chicken, turkey, pork legs, etc., and also offer frozen foods like Kodaeam Cheese Sticks.
• Bacon and Ham: In addition to jerky, we manufacture various processed meat products such as bacon, ham, and salami, and also distribute food ingredients like wild whelk, silkworm pupae, raisins, and roasted peanuts.

Special Notes

• Strict Quality and Hygiene Management: Products are manufactured in a SMART HACCP certified facility, and we place the highest value on food safety by implementing machine vision systems to improve the accuracy of expiration date recognition.
• Diversified Product Portfolio: Led by 'Kojubu' jerky, we offer a wide range of processed meat and food products, including jerky, sausages, bacon, ham, and food ingredients, through various brands such as 'Kodaeam'.
• Solid Market Position and Brand Recognition: Based on over 40 years of operation since its establishment in 1981, we have consistently maintained high brand recognition and a top-tier market share in the jerky market.

Recruitment Information

• Main Hiring Positions: We primarily recruit for processed meat production and simple production support roles, as well as sales support and accounting personnel.
• Benefits: We provide the four major insurances: National Pension, Employment Insurance, Industrial Accident Compensation Insurance, and Health Insurance. Benefits include a 5-day work week, annual leave, half-day leave, parental leave, severance pay, congratulatory and condolence money, holiday gifts/bonuses, performance bonuses, and employee discounts. In-house facilities include a company cafeteria, lounge areas, cafeteria, parking, health check-ups, and meal support.

💡 A Word from JOBPLOY
Kojubu B&F Co., Ltd. is a food manufacturer that produces processed meat products such as jerky, sausages, and bacon. Primarily, production roles are performed, and it is crucial to strictly adhere to relevant regulations as food hygiene and safety are treated with utmost importance. Work is carried out in a hygienic environment by adopting a smart HACCP system, and efforts in quality management are emphasized. If you have a willingness to learn continuously and achieve production goals through cooperation with colleagues, you will be able to adapt well to the company.