Iumsae Agricultural Corporation is an agricultural corporation located in the Jinju Bio Industry Promotion Agency in Jinju, Gyeongnam, that manufactures snacks for infants and healthy snacks. Through its own infant food brand, Momsmi, it researches and produces safe rice cracker product lines using local organic rice and agricultural products. Recognized for its excellent product planning and local mutual growth values, it has been selected as an A-Ventures company by the Ministry of Agriculture, Food and Rural Affairs and is continuously expanding its business.

"Our company is an agricultural corporation specializing in rice crackers that develops, manufactures, and sells snacks for children. Our own brand is MOMSMI, and we deliver safe organic food infused with the hearts of farmers from our land."

Business Areas

• Manufacturing of Organic Rice Crackers and Snacks for Infants: We process domestic organic rice and eco-friendly ingredients to manufacture infant-specific processed foods such as rice Tteok-beong, rice sticks, and freeze-dried yogurt cubes. Based on HACCP-certified facilities, we supply safe food through strict quality control and foreign substance detection processes.
• R&D of Functional Food Tech Based on Local Food: We research and develop high-value-added processed foods using agricultural products from Jinju and the western Gyeongnam region and promote industry-academia-research collaboration. We are expanding our market competitiveness by developing functional customized healthy snack lineups targeting not only infants but also the elderly.

Products

• Momsmi Organic Rice Tteok-beong and Rice Sticks: These are infant-specific rice crackers produced using a high-temperature puffing method with domestic organic white rice, brown rice, and natural vegetable and fruit powders. They melt softly in the mouth and are widely consumed as a first snack for infants in stick and Tteok-beong (puffed rice cake) forms that are easy to hold.
• Mom-Mom Freeze-Dried Fruit Chips and Cube Yogurt: These are snacks for infants made using a rapid freeze-drying method to reduce the destruction of nutrients in fruits and yogurt. They provide a crispy yet soft texture and are distributed in small packages for convenient consumption.

Special Notes

• Selection as a Government-Certified Innovative Venture and Investment Attraction: Selected as the 86th A-Ventures, which signifies an excellent venture/startup company by the Ministry of Agriculture, Food and Rural Affairs, its technical skills and business capabilities have been officially recognized. Based on its mutual growth model with local agriculture and growth potential, it has attracted investment from sources such as the NongHyup Fund.
• Safe Production System Based on Hygienic Facilities: Utilizing the research and processing infrastructure of the Jinju Bio Industry Promotion Agency, it is equipped with strict manufacturing and packaging lines that meet HACCP standards. By thoroughly operating inspection processes such as metal detectors and weight sorters, it guarantees additive-free food that children can eat with peace of mind.

Recruitment Information

• Main Hiring Positions: Rice cracker production line work and simple packaging, logistics management, HACCP quality control
• Benefits: 4 major social insurance, 5-day work week, severance pay provided

💡 A Word from JOBPLOY
Due to the nature of the food processing site, it is necessary to comply with strict personal hygiene and hygiene clothing regulations according to HACCP standards. As repetitive work is performed on rice cracker molding, puffing equipment, and packaging lines, it is recommended to follow safety rules when operating machinery and to exercise careful attention during the defect sorting process.