Happy Bridge Gongju Factory Co., Ltd. is a food manufacturing specialist located in Wolmi Agricultural and Industrial Complex, Gongju-si, Chungcheongnam-do. The company produces various food products such as noodles, sauces, and processed meat products, providing safe and healthy food in connection with its restaurant franchise business. In 2014, a new factory was completed and HACCP certification was acquired, strengthening production capacity and hygiene management systems.

"Happy Bridge has a mission and vision of 'a sustainable company that pursues the economic satisfaction and self-realization of employees and customers.' As a food engineering company, it supplies competitive products in the franchise and HMR (Home Meal Replacement) businesses, meticulously managing processes such as noodle lines, meat processing, and broth production. Furthermore, it is expanding its business to include sauce and tonkatsu manufacturing, growing into a food company that delivers happiness to customers."

Business Areas

• Food Manufacturing and Production: We directly manufacture and produce various food products, including processed meat, noodles, and sauces. We focus on supplying high-quality, safe food from HACCP-certified facilities.
• Restaurant Franchise Linkage: We successfully launch our own restaurant franchise brands such as 'Guksunamu' and supply products manufactured at the Gongju factory to strengthen the competitiveness of our franchise business. Through this, we are actively responding to changes in the restaurant market.
• Food Wholesale and Distribution: We also operate a business that distributes and wholesales our manufactured food products for home consumption. We are expanding our distribution network by directly providing safe and healthy food to consumers.

Products

• Processed Meat Products: We produce various processed meat products such as tonkatsu, seasoned meat, hamburger steak, pork loin portions, and chuck flap tail meat. Using antibiotic-free pork and natural ingredients, they boast a chewy texture and rich flavor.
• Noodle Products: We develop and produce various noodle products such as noodle dough, black bean kalguksu, and fresh ramen. Through our self-developed facilities that mimic handmade and kneaded dough effects, we provide high-quality noodles with a chewy texture.
• Sauces and Naengmyeon Broth: We produce various sauces such as katsuobushi udon sauce, garlic cream special, naengmyeon bibimjang, and naengmyeon broth. We avoid the use of food additives and pursue healthy flavors by using natural ingredients such as fruits, vegetables, and biological extracts.

Special Notes

• Thorough Food Safety and Hygiene Management: High-quality food is safely produced in facilities that meet HACCP (Hazard Analysis and Critical Control Point) standards. HACCP certification has been obtained for major production items such as noodles (fresh noodles), frozen noodle products, and other noodle products, ensuring reliability.
• Advanced Facilities and Enhanced Production Capacity: Through the completion of the new Gongju factory in 2014, the company expanded its scale beyond the existing factory and replaced outdated facilities. This significantly improved production capacity and productivity, establishing an infrastructure that can proactively respond to new food demands.
• Franchise Business-Based Product Development: Based on the know-how and recognition gained from the restaurant franchise business, the company develops safe and healthy food products for home consumption and products suitable for new brands. By reinforcing its R&D infrastructure, it is rapidly introducing products that meet market trends.

Recruitment Information

• Main Hiring Positions: We primarily recruit for food production positions (meat processing, noodle, sauce manufacturing), quality control, and logistics and distribution-related roles. There may also be positions related to the franchise business.
• Benefits: We provide the four major insurances: National Pension, Employment Insurance, Industrial Accident Compensation Insurance, and Health Insurance. We operate a 5-day work week, annual leave, regular holidays, congratulatory/condolence leave, half-day leave, reward leave, parental leave, paternity leave, and Labor Day holidays. We also support severance pay, congratulatory/condolence money, in-house loans, awards for outstanding employees, various allowances (night/holiday work, position, certification, long-term service, family, childcare), holiday gifts/bonuses, anniversary gifts, book purchase fees, gym fees, vacation expenses, performance bonuses, and employee discounts. Additionally, we support employee growth through new employee training, job skill improvement training, and the operation of a cyber training center, and provide welfare benefits such as a cafeteria, rest areas, parking lot, sleeping rooms, shower rooms, in-house clubs, commuter shuttle bus, health check-ups, lunch support, and work uniform support.

💡 A Word from JobPloy
Happy Bridge Gongju Factory Co., Ltd. is a company that prioritizes hygiene and safety in the food manufacturing sector through HACCP certification. As it mainly produces noodles, sauces, and processed meat products, it is crucial for foreign workers to strictly adhere to food hygiene and safety regulations. Understanding of the food manufacturing environment, including production line work and quality control, as well as meticulousness, may be required, and collaboration skills with colleagues are also important. The welfare benefits are relatively well-equipped, which will help in adapting to the work environment.