한가람

Company

  • CEO

    오승현

  • Number of Employees

    5 ~ 10 people

  • Industry

    General Korean restaurant business

  • Business Sector

    General Korean restaurant

  • Keyword

    #Korean restaurant #food service industry #Grilled Meat Specialty #small businesses #Around 10 people #Charcoal pre-grilled #Model restaurant #Jeonju dining out

About Company

Hangaram is a general Korean restaurant located on Songcheonjungang-ro, Deokjin-gu, Jeonju-si, Jeonbuk State. We specialize in various Korean dishes such as charcoal pre-grilled pork ribs, grilled rib meat, and beef tartare bibimbap. Approximately 10 employees work together to provide pleasant dining services to local residents and visitors.



Business Areas

  • Cooking and selling Korean meat and meal menus: We cook and sell various Korean dishes such as charcoal pre-grilled pork ribs, grilled rib meat, abalone pork rib stew, as well as bibimbap and cold noodles.
  • Dining hall service and store operations: Equipped with seating and amenities for family dining and group gatherings, we operate customer-tailored hall service and hygienic store management.



Products

  • Charcoal pre-grilled pork ribs: A signature grilled menu item pre-grilled over real charcoal to enhance the subtle smoky flavor and tender texture, allowing customers to easily finish cooking it at their tables.
  • Grilled rib meat and beef tartare bibimbap: Hearty meal menu items including fresh grilled rib meat and bibimbap featuring a harmony of fresh vegetables and meat.



Special Notes

  • Taste and convenience of charcoal pre-grilling method: Through a professional pre-grilling process, we maximize the juiciness and flavor of the meat, helping customers enjoy their meals more quickly and conveniently.
  • Reliability of being designated as a local government model restaurant: Selected as a model restaurant by the local government, we are recognized for our hygiene, taste, and service quality, and we provide a pleasant space suitable for group gatherings.



Recruitment Information

  • Main Hiring Positions: Kitchen cooking and assistance, hall serving and store management



💡 A Word from JOBPLOY
Due to the nature of a Korean meat specialty restaurant, tasks such as order handling, table setting, and kitchen assistance can be concentrated during peak lunch and dinner hours. As you will be handling hot grills and cooking utensils, you must strictly follow safety protocols, and basic Korean communication skills are required for smooth collaboration with colleagues and customers.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

전북특별자치도 전주시 덕진구 송천중앙로 51 -