Gyeongnam Food Co., Ltd. is a food manufacturing and processing company located in Ulju-gun, Ulsan, led by CEO Um Chi-yong. It specializes in manufacturing and distributing traditional Korean kimchi products and is actively involved in the local community's food service market and food ingredient distribution sector.

"Gyeongnam Food, established in 2012, is a mid-sized food company specializing in the manufacturing and distribution of traditional Korean kimchi, with its production base in Ulju-gun, Ulsan Metropolitan City. In 2023, it transitioned to a corporate entity, strengthening its organizational structure, and obtained general HACCP certification from the Korea Food Safety Management Certification Institute, proving its top-tier hygienic production environment. With the belief that food should be safe and trustworthy enough for one's own family to eat, the company strives to provide safe food from raw materials to delivery."

Business Areas

• Kimchi Manufacturing and Distribution: Specializes in the manufacturing and distribution of traditional Korean kimchi, using carefully selected domestic agricultural products as main ingredients.
• B2B Supply of Food Service and Ingredients: Operates a B2B model that regularly supplies fresh kimchi to large-scale demand centers such as school cafeterias, corporate restaurants, and public institutions in Ulsan and the Yeongnam region.

Products

• Napa Cabbage Kimchi: Traditional kimchi handmade with fully packed napa cabbage and generous kimchi seasoning.
• Cubed Radish Kimchi (Kkakdugi): One of the popular kimchi varieties produced by Gyeongnam Food.
• Seokbakji (Sliced Radish Kimchi): One of various kimchi items, produced in a safe and reliable HACCP-certified facility.
• Mat Kimchi (Sliced Kimchi): A popular product, highly regarded as a fantastic pairing with ramen.
• Young Radish Kimchi (Yeolmu Kimchi): Characterized by a sweet and sour taste that pairs well with Yeolmu Kimchi-mari Guksu (cold noodles with young radish kimchi).
• Ponytail Radish Kimchi (Chonggak Kimchi): A kimchi product highly praised by customers for its delicious taste.

Special Notes

• HACCP Certified Hygiene Management: Obtained general HACCP certification from the Korea Food Safety Management Certification Institute, ensuring a top-tier hygienic production environment.
• Adherence to Domestic Ingredients and Traditional Methods: Uses carefully selected domestic agricultural products as main ingredients, combining traditional pickling methods with the latest hygienic processing technology to produce kimchi.
• Position in Local Food Service Market and Food Ingredient Distribution: Supplies kimchi to large-scale demand centers such as school cafeterias, corporate restaurants, and public institutions in Ulsan and the Yeongnam region, establishing a strong brand presence.

Recruitment Information

• Main Hiring Positions: Food Manufacturer Production Worker

💡 A Word from JobPloy
Gyeongnam Food Co., Ltd. is a small and medium-sized enterprise specializing in kimchi manufacturing. It is expected to have many production line jobs, making kimchi with domestic ingredients in a hygienic, HACCP-certified environment. Foreign workers interested in the food manufacturing sector can play an important role in producing traditional Korean food. A sense of responsibility for hygiene and quality control is crucial, and the ability to work as a team to achieve production goals will be valuable.