Kanghoon Agricultural Corporation Co., Ltd. is a premium dairy product specialist company with approximately 40 years of experience, starting as Kanghoon Farm in 1985. Located in Seonsan-eup, Gumi-si, Gyeongbuk, it produces high-quality yogurt and milk through its unique fermentation technology and eco-friendly livestock farming system.

"Kanghoon Agricultural Corporation Co., Ltd. is a premium dairy product specialist company with approximately 40 years of experience, starting as Kanghoon Farm in 1985. Based in Gumi-si, Gyeongbuk, it produces high-quality yogurt and milk by combining unique fermentation technology with an eco-friendly livestock farming system. With the completion of a new dairy processing plant in 2024, it has secured a daily raw milk processing capacity of up to 15 tons, and through 6th Industry certification, it has established an integrated value chain from production to processing and distribution, leading innovation in the domestic dairy industry. In particular, by using raw milk from dairy cows raised in a free-range environment that considers animal welfare, it continuously supplies products for the healthy eating culture of modern people."

Business Areas

• Premium Dairy Product Manufacturing and Distribution: Based on fresh raw milk produced at our self-operated Kanghoon Farm, we manufacture additive-free yogurt and milk and supply them to nationwide online and offline distribution channels. By reflecting our eco-friendly livestock farming philosophy, which emphasizes animal welfare and free-range environments, in our products, we are targeting the health-oriented premium market.
• Vertical Integration from Raw Milk Production to Processing: Kanghoon Agricultural Corporation Co., Ltd. directly operates its own farm, 'Kanghoon Farm,' to procure raw milk, the core ingredient for dairy products. This is central to the 'Farm-to-Table' approach, allowing for the highest level of quality and freshness control of ingredients.

Products

• Handmade Yogurt: Handmade yogurt made with only Grade 1 raw milk and lactic acid bacteria from Kanghoon Farm, available in various flavors such as plain, strawberry, and blueberry. Made with an honest fermentation method without additives, it can be safely enjoyed by the whole family.
• Handmade Greek Yogurt: A thick and deeply flavored Greek yogurt made using only pure raw milk and lactic acid bacteria, aged for over 30 hours at low temperature using the traditional Greek whey removal method.
• Premium Milk and Grill Cheese: We provide fresh milk made from Grade 1 raw milk milked on the same day at Kanghoon Farm, and produce various dairy products such as grill cheese for grilling. Manufactured hygienically in HACCP-certified facilities.

Special Notes

• Unique Technology and Animal Welfare Livestock Farming: Based on approximately 40 years of experience, we produce high-quality dairy products by combining unique fermentation technology with an eco-friendly livestock farming system. We use raw milk from dairy cows raised in a free-range environment that considers animal welfare.
• Strict Hygiene Management and Quality Assurance: Through a strict HACCP-based management system, we proactively control microbial and process risks throughout all stages, from raw milk safety to processing and packaging. The new dairy processing plant completed in 2024 is equipped with the latest facilities and advanced hygiene management systems.
• Integrated Value Chain from Production to Distribution: Through 6th Industry certification, we have established an integrated value chain from raw milk production to processing and distribution, managing product quality and freshness to the highest standards. This allows us to provide consumers with safe food with transparent production history.

Recruitment Information

• Main Hiring Positions: We primarily recruit for simple production and packaging roles in a food factory, mainly responsible for dairy product (drinking) production and packaging. Employees work wearing hygiene suits and hats, performing tasks such as inspecting finished products, tracking production volume, stacking finished products on pallets, and cleaning the interior of the food factory.

💡 A Word from JobPloy
Kanghoon Agricultural Corporation Co., Ltd. primarily recruits for dairy product production and packaging roles. Foreign workers in this field must prioritize hygiene and cleanliness. Adherence to food safety standards, understanding of repetitive production line tasks, and meticulousness may be required. As the company produces premium dairy products and emphasizes animal welfare, an understanding of these corporate values will also be beneficial.