Dongheung Food is a specialized manufacturer of kimchi and pickled vegetable products located in the Yaro Agro-industrial Complex in Hapcheon-gun, Gyeongsangnam-do. We specialize in the processing and production of pickled cabbage and kimchi, and possess excellent agricultural product processing capabilities.

"A pickled food (kimchi) manufacturing company with 23 employees."

Business Areas

• Vegetable pickling manufacturing: We select fresh raw vegetables such as cabbage and produce high-quality pickled foods through processing steps including washing, pickling, and dehydration.
• Kimchi manufacturing and supply: We manufacture various kimchi products through traditional processing methods and systematic quality control to supply to food distributors and partners.

Products

• Pickled cabbage: Our flagship product, made from carefully selected raw cabbage through a hygienic pickling process, produced for kimchi manufacturing and large-scale supply.
• Kimchi products: Traditional kimchi products completed through seasoning and processing based on pickled vegetables.

Special Notes

• Manufacturing infrastructure based in an agro-industrial complex: Equipped with manufacturing facilities and a factory within the Hapcheon Yaro Agro-industrial Complex, we can stably perform large-scale pickling and kimchi processing.
• Thorough hygiene and quality control: We produce reliable food products based on quality control that meets food safety standards and microbial testing.

Recruitment Information

• Main Hiring Positions: Production worker (pickled cabbage and kimchi production, processing, packaging), Quality control inspector (HACCP and quality control)
• Benefits: Lunch support, 4 major social insurance, severance pay

💡 A Word from JOBPLOY
Due to the nature of the kimchi and pickled cabbage manufacturing process, tasks may include handling moisture and heavy objects such as washing, pickling, and packaging. It is important to strictly follow the rules for wearing hygiene clothing and safety gear in the workplace, and foreign workers who are diligent and physically healthy can adapt smoothly to the site.