Dangmiok Oncheon Main Branch is a general Korean restaurant located in Oncheonjang, Dongnae-gu, Busan. We specialize in cooking and selling various soup dishes and boiled beef (suyuk) menus, including premium Hanwoo Gomtang made from 1++ grade top-quality Hanwoo beef bones. We provide neat and deep-flavored traditional Korean food to local residents and visitors.

"Dangmiok Oncheon Main Branch is a premium Hanwoo Gomtang brand that makes rich Hanwoo Gomtang by simmering 1++ grade Hanwoo beef bones for 21 hours."

Business Areas

• Operation of general Korean restaurant: We operate a store in Oncheonjang, Dongnae-gu, Busan, where we cook and serve various Korean soups and dishes such as Hanwoo Gomtang, spicy Gukbap, and Suyuk directly to customers.
• Soup food processing and distribution: We package and sell Hanwoo Gomtang and broth products, simmered for a long time using our own secret recipe, through online channels and our store.

Products

• 1++ Hanwoo Gomtang: Dangmiok's signature Gomtang menu that creates a clear and deep umami flavor by simmering top-quality 1++ grade Hanwoo beef bones for 21 hours.
• Spicy Beef Soup and other soup menus: Various nourishing soup menus tailored to your taste, such as Gyeongsang-do style spicy beef soup (Gukbap), mixed tendon Gomtang, knee cartilage soup, and short rib soup.
• Stone Plate Suyuk (Boiled Beef): A dish featuring tender and chewy beef served on a warm stone plate, perfect for a meal or as a side dish for drinks.

Special Notes

• Carefully selected Hanwoo ingredients and meticulous extraction process: We insist on using only 1++ grade Hanwoo beef bones and simmer them with care for 21 hours to create a deep and rich broth, rather than an artificial taste.
• Prime location in Oncheonjang commercial area and high customer satisfaction: Located near major tourist attractions in Oncheonjang, Busan, we consistently enjoy popularity among visitors before and after hot spring baths and local residents.

Recruitment Information

• Main Hiring Positions: Kitchen cooking and assistance, hall serving and store management

💡 A Word from JOBPLOY
Dangmiok Oncheon Main Branch is a traditional Korean restaurant that specializes in hot soup dishes and Hanwoo Gomtang. Special attention must be paid to burn prevention and hygiene management during kitchen and hall operations. As orders and customer service proceed quickly during peak meal times, basic Korean communication skills and a diligent attitude are required.