Oson-doson is a traditional Bugak and processed food manufacturer located in Jecheon, Chungcheongbuk-do. Based on the Samjjang Bugak brand, it manufactures and distributes handmade Bugak products using various raw materials such as seaweed, dried pollack, burdock, and beets. By combining carefully selected ingredients with traditional methods, it provides crispy and healthy snacks that people of all ages can enjoy.

"Hello, this is Oson-doson, the dignity of food."

Business Areas

• Traditional Bugak and processed food manufacturing: We manufacture traditional handmade Bugak using various agricultural and marine products such as seaweed, kelp, dried pollack, burdock, lotus root, and beets. We operate a hygienic manufacturing process that maximizes the crispy texture while maintaining the original nutrition and taste of the raw materials.
• Food wholesale/retail and online distribution: We distribute and sell various Bugak products through our online mall and online/offline distribution channels. We supply a diverse range of products to customers, from small-packaged snacks to mixed sets.

Products

• Mixed Bugak: This is our signature mixed product designed to allow you to taste various Bugak such as burdock, lotus root, beet, kelp, seaweed, sweet potato, and potato all at once. You can enjoy the diverse flavors and crispy texture of various vegetables and seaweed.
• Seaweed Bugak and Dried Pollack Bugak: A savory traditional snack made by coating fresh seaweed and dried pollack with glutinous rice paste and frying them until crispy. It is popular as a snack for tea time as well as an accompaniment to drinks.
• Root Vegetable Bugak (Burdock, Lotus Root, Beet): A well-being snack that highlights the natural sweetness and nuttiness by thinly processing fiber-rich root vegetables such as burdock, lotus root, and beets.

Special Notes

• Product differentiation using diverse ingredients: It has a wide product range by developing Bugak from various raw materials such as burdock, beets, and dried pollack, rather than being limited to traditional seaweed or kelp Bugak. This satisfies the tastes of various age groups.
• Handmade processing with care and crispy quality: Through a meticulous manufacturing process tailored to the characteristics of the raw materials, it maintains a non-greasy, light, and crispy texture. It aims for a clean taste and quality that people of all ages can consume with peace of mind.

💡 A Word from JOBPLOY
Oson-doson is a small-scale food manufacturer that processes and produces cooked foods, focusing on Bugak. In the food processing site, repetitive and meticulous tasks such as preparing raw materials, frying, drying, weighing, and packaging are the main activities, so workplace cleanliness and hygiene management rules must be strictly followed. In addition, since the process may involve handling frying oil and heating equipment, it is recommended to keep in mind workplace safety rules such as burn prevention.