Cheongchosu Nature Stay Co., Ltd. is a Korean general restaurant business located at 24 Apgujeong-ro 28-gil, Gangnam-gu, Seoul. Established in 2023, it operates 'Cheongchosu Mulhoe Gangnam Branch,' specializing in mulhoe and seopguk.

"Cheongchosu Nature Stay Co., Ltd. operates the Gangnam branch of 'Cheongchosu Mulhoe,' the first mulhoe specialty restaurant brand in Korea. The Cheongchosu Mulhoe Gangnam branch opened on February 1, 2023, and primarily features 'Haejeon Mulhoe,' made with patented beef bone broth and fresh seafood."

Business Areas

• Mulhoe and Seopguk Specialty Dining Service: We provide Korean menus, including mulhoe based on fresh seafood and patented beef bone broth, and seopguk, a local specialty of Gangwon-do. Our core business is operating offline dining services that offer direct dining experiences to customers.

Products

• Haejeon Mulhoe: This patented product contains various types of raw fish, live abalone, sea cucumber, sea squirt, octopus, and flying fish roe, all harmonized with Cheongchosu's unique beef bone broth.
• Seopguk: A spicy soup dish, a local specialty of Gangwon-do, made with seop (mussels), squid, chives, mushrooms, and eggs, flavored with Cheongchosu's unique aged sauce.
• Sokcho Squid Sundae: A representative dish of Gangwon-do, carefully made with healthy ingredients such as beef, shiitake mushrooms, squid, and deodeok stuffed into a squid body.

Special Notes

• Development of unique beef bone broth: As the first in Korea to develop beef bone broth, it adds a deep and smooth flavor to mulhoe, which is the secret to Cheongchosu Mulhoe's unique taste.
• Fresh seafood and strict quality control: We use fresh seafood such as live abalone and sea cucumber, along with various vegetables, and provide the best taste and service through a strict quality control system and standardized operating manuals.
• Patented menu and contribution to popularization: 'Haejeon Mulhoe' is Cheongchosu's patented product, which contributed to upgrading and popularizing mulhoe, which was a simple meal for fishermen, and establishing it as a regular dining menu.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, hall service, etc.

💡 A Word from JobPloy
Cheongchosu Nature Stay Co., Ltd. is a Korean restaurant specializing in mulhoe and seopguk. Roles may primarily include kitchen assistant, hall service, etc., and may involve handling fresh seafood. Korean communication skills are essential, and quick task processing and teamwork are important during busy meal times. It is recommended to have an understanding of customer service and a proactive attitude.