Buja Sundae-guk is a Korean general restaurant located at 11, Jangnae-ro 140beon-gil, Manan-gu, Anyang-si, Gyeonggi-do, operated by CEO Song Byeong-nam. It primarily offers various Korean dishes, including Sundae-guk, and is loved by local residents for its clean and delicious broth and generous ingredients.

Business Areas

• Korean General Restaurant Business: Buja Sundae-guk is a Korean specialty restaurant focusing on Sundae-guk. Its goal is to provide customers with a warm and hearty meal.
• Sale of Sundae-guk and Haejang-guk (Hangover Soup) Varieties: In addition to Sundae-guk, it offers a wide range of haejang-guk varieties such as Ppyeo-haejang-guk and So-gopchang-jjigae, as well as meal options like Jeyuk-bokkeum and Duruchigi, expanding customer choices.

Products

• Sundae-guk: As Buja Sundae-guk's signature dish, it boasts a deep flavor with a milky, savory broth, traditional sundae, and generous offal.
• Ppyeo-haejang-guk (Pork Bone Soup): A popular menu item along with Sundae-guk, it features a spicy and refreshing broth with generous portions of tender pork backbone, making it excellent for a hangover.
• Jeyuk-bokkeum / Duruchigi (Spicy Stir-fried Pork): It's a popular menu item enjoyed as a meal or a side dish with drinks. Many customers come alone to enjoy it with makgeolli (Korean rice wine).

Special Notes

• 24-hour operation (past and resumed): In the past, it operated 24 hours a day, allowing meals at any time. After COVID-19, business hours were adjusted, but recently, 24-hour operation has resumed, greatly enhancing customer convenience.
• Delicious Sundae-guk and side dishes: The Sundae-guk has a clean and savory broth with generous ingredients, making it delicious. In particular, the kimchi and kkakdugi (radish kimchi) are so tasty that many customers refill them multiple times.
• Diverse menu composition: In addition to Sundae-guk, various Korean dishes such as Ppyeo-haejang-guk (pork bone soup), So-gopchang-jjigae (beef tripe stew), and Jeyuk-bokkeum (spicy stir-fried pork) are offered, allowing customers to choose according to their preferences.

💡 A Word from JobPloy
Buja Sundae-guk is a small-scale Korean restaurant, and the main tasks will involve cooking and serving Korean dishes such as Sundae-guk. Kitchen duties may include ingredient preparation, cooking, and dishwashing, while hall duties include taking orders, serving, and table clearing. If it operates 24 hours, shift work may be involved, so checking working hours is important. An understanding of Korean food, quick hands, and a friendly service attitude are required.