Bokdoni Sundae-guk Yukhoe Haemul Pocha is a Korean general restaurant located in Yeoksam-dong, Gangnam-gu, Seoul, specializing in sundae-guk, yukhoe (beef tartare), and various seafood dishes. With a spacious interior and private rooms, it is popular as a venue for group dinners and gatherings.

Business Areas

• Korean General Restaurant Business: We offer hearty meal options such as sundae-guk and ppyeo-haejang-guk, with sundae-guk featuring a deep and rich broth being particularly representative.
• Seafood and Yukhoe Specialty Restaurant: We offer a variety of seafood and Korean beef yukhoe dishes, including fresh makhoe, mulhoe, assorted raw fish, yukhoe, and yuk sashimi. You can also enjoy dishes like nakji tangtang-i, haemuljjim, and haemul-tang.

Products

• Sundae-guk (Blood Sausage Soup): Characterized by its deep, rich broth and clean taste without any gamey odor, it is popular as a hearty meal with generous portions of sundae and pork head meat.
• Makhoe / Mulhoe (Sliced Raw Fish / Cold Raw Fish Soup): A signature menu enjoyed with fresh seafood and vegetables, it is considered a representative dish of Yeoksam Bokdoni.
• Korean Beef Yukhoe / Yuk sashimi: Yukhoe and yuk sashimi made with fresh Korean beef are popular dishes alongside seafood.

Special Notes

• Diverse Korean Menu: We offer a wide range of Korean dishes, from meal options like sundae-guk, yukhoe, makhoe, and haemuljjim to side dishes, satisfying diverse customer preferences.
• Venue for Group Meetings and Company Dinners: With a spacious interior, private rooms, and group tables, it is suitable for office dinners and various group gatherings.
• Fresh Ingredients and Deep Flavors: We enhance the taste and quality of our dishes by using the deep and rich broth for sundae-guk, and fresh seafood and Korean beef for yukhoe.

Recruitment Information

• Main Hiring Positions: Daytime Hall Staff, Nighttime Kitchen Staff (Experience preferred).

💡 A Word from JobPloy
Bokdoni Sundae-guk Yukhoe Haemul Pocha is a Korean general restaurant, primarily hiring for roles in hall serving and kitchen cooking. As we plan to hire foreign nationals under the Employment Permit System, understanding Korean food culture and possessing a service mindset are important. Kitchen roles require hygiene and cooking proficiency, while hall roles require customer service and order-taking skills.