Dongdaemun Yeopgi Tteokbokki Nangok Branch is a general Korean restaurant located at 201 Nangok-ro, Gwanak-gu, Seoul. It is operated by CEO Shin Dong-hoon and is a branch of the Dongdaemun Yeopgi Tteokbokki franchise specializing in tteokbokki, run by a single person.

Business sectors

• General Korean Restaurant Business: Dongdaemun Yeopgi Tteokbokki Nangok Branch is a general Korean restaurant that offers a variety of Korean dishes, with tteokbokki, famous for its spicy flavor, as its main focus. It provides meals to customers and adds convenience through delivery services.
• Franchise Food Service: As a franchisee of the Dongdaemun Yeopgi Tteokbokki brand operated by Hot Seasoner Co., Ltd., we provide consistent taste and service to customers based on the headquarters' standardized recipes and operating systems.

Products

• Yeopgi Tteokbokki and Yeopgi Odeng: These are the signature dishes of Dongdaemun Yeopgi Tteokbokki, characterized by their uniquely addictive spicy flavor. You can adjust the spiciness level from mild to spicy, and add various toppings such as cheese and sausage.
• Side Menu: We offer rice balls, steamed eggs, fried items (dumplings, seaweed rolls, vegetable tempura, etc.), and sundae to enjoy with tteokbokki. In addition, we sell a variety of charcoal-grilled dishes such as chicken feet and cartilage.
• Rosé/Cream Tteokbokki: In addition to spicy flavors, we have expanded the range of choices for customers by introducing various tteokbokki menus such as rosé tteokbokki and cream tteokbokki.

Special Features

• Strong Brand Recognition: Dongdaemun Yeopgi Tteokbokki has high recognition as Korea's representative tteokbokki franchise and is trusted and loved by customers to the extent that it has been selected as the 'Brand of the Year' for 9 consecutive years.
• Addictive Spicy Flavor and Various Levels of Spicy: The unique spicy flavor is addictive enough to turn many customers into regulars, and the spiciness can be adjusted in 5 levels, from mild to spicy, satisfying the tastes of a diverse range of customers.
• Generous portions and diverse menu: We provide generous portions sufficient for 2 to 4 people, and in addition to tteokbokki, we offer a wide range of choices with various side and main dishes such as chicken feet, cartilage, fried food, and rice balls.

Job Information

• Main Recruitment Positions: We are primarily hiring kitchen staff responsible for tasks such as cooking tteokbokki and other menu items, preparing and organizing ingredients, washing dishes using a dishwasher, and storing ingredients and managing inventory.
• Benefits: We provide benefits such as the four major insurances (National Pension, Employment Insurance, Industrial Accident Insurance, and Health Insurance), retirement pension, meals, and special bonuses.

💡 A word from Jobploy
Dongdaemun Yeopgi Tteokbokki Nangok Branch is a popular franchise specializing in tteokbokki. When working in the kitchen, adhering to headquarters recipes for cooking, managing ingredients, and maintaining hygiene are crucial. Due to the nature of handling spicy food, the kitchen environment can be busy, and understanding various customer requests regarding spiciness levels may be necessary. As this is a small-scale store, teamwork and a flexible work attitude are important. Benefits provided include the four major insurance plans, retirement pension, and meal provision.