Sujeong Seafood Co., Ltd. is a specialized seafood processing company located in Saha-gu, Busan, established in 2012. It primarily engages in the manufacturing of frozen aquatic products and, in particular, inherits over 40 years of traditional technology in the field of hagfish processing. Under the leadership of CEO Gam Min-gyu, the company operates the 'Jusunja Matkkomjangeo' brand and produces hygienic seafood products in HACCP-certified facilities.

Sujeong Seafood adheres to a corporate vision and direction of providing the most approachable food culture in the closest proximity to our customers. We will become a trustworthy company by putting customers first and providing service for them. Staking our 40 years of know-how as the original grilled eel and our pride in being the best when it comes to grilled eels, we promise to supply the highest quality products 365 days a year. Since our founding in 1970, Sujeong Seafood has strived to demonstrate the honesty of Jagalchi, the culinary culture of grilled eels, and the trust we place in the food our own families eat. We encourage you to experience all of this, from our customer-favorite clean environment and distribution system to our efficient production management programs and the freshness of our ingredients.

Business sectors

• Specialized Conger Eel Processing and Manufacturing Business: We operate a vertically integrated process in which fresh conger eels supplied from the Busan region are precisely cleaned and pre-treated with our secret seasoning at our own HACCP-certified factory to produce finished products.
• Seafood Wholesale, Retail, and E-commerce: We are securing strong competitiveness in the Home Meal Replacement (HMR) and online distribution markets through the wholesale, retail, and online distribution of processed seafood products.
• Food Manufacturing/Distribution/Import Business: We handle various seafood products including frozen conger eels, hairtail, and lobsters, and are engaged in the food manufacturing, distribution, and import business.

Products

• Jusunja Matkkomjangeo (Seasoned/Fresh): We offer seasoned sea eel mixed with a secret sauce passed down for decades and fresh fresh sea eel as our main products.
• Frozen processed conger eel products: We sell frozen conger eels from various origins, including Canada, Vietnam, the USA, and Korea, after washing and cutting them. We also have pre-packaged products such as single-serving conger eel and cut conger eel.
• Conger Eel Fish Cake and Seasoning: We produce and sell our own conger eel fish cakes and a versatile secret seasoning, which are products available only at Sujeong Seafood.

Special Features

• Over 40 Years of Traditional Processing Technology and Know-how: Since our founding in the 1970s, we have possessed over 40 years of traditional processing technology and secret seasoning know-how, based on the honesty of Jagalchi and a deep understanding of the sea eel food culture.
• HACCP Certified Manufacturing Facility: We produce hygienic and safe seafood products at our HACCP-certified facility located in Saha-gu, Busan, applying a strict quality control system from raw material sourcing to final packaging.
• Establishment of proprietary brand 'Jusunja Matkkomjangeo': By establishing our own brand, 'Jusunja Matkkomjangeo,' we are increasing awareness among consumers and securing strong competitiveness in the Home Meal Replacement (HMR) and online distribution markets.

Job Information

• Main Recruitment Positions: We are primarily hiring for administrative support, site management, production management, and process management roles. Duties include HACCP management and related log writing, accounting assistance, and document preparation.
• Benefits: We provide the four major insurances, including National Pension, Health Insurance, Employment Insurance, and Industrial Accident Insurance, and severance pay is provided. On-site facilities include a parking lot, sleeping rooms, and night duty/on-call rooms.

💡 A word from Jobploy
Due to the nature of seafood processing and manufacturing, Sujeong Seafood Co., Ltd. involves significant on-site work, and hygiene and quality control tasks, such as HACCP management, are critical. Office support roles involve document preparation and accounting duties, and on-site support may be required. While a five-day workweek is standard, working hours may be flexible due to the nature of the work, so please keep this in mind.