Lemongrass Thai is a Thai food specialty brand established in 2019 with its headquarters in Seocho-gu, Seoul. It offers authentic Thai cuisine cooked by chefs who are former chefs from 5-star hotels in Thailand and is expanding its franchise business nationwide. It has obtained 'Thai SELECT', an excellent Thai restaurant certification issued directly by the Thai government.  

Lemongrass Thai is a Thai cuisine specialty restaurant that provides food prepared by chefs with fresh ingredients and meticulous care in a clean kitchen. We strive to create Thai food that retains the original taste of Thailand and can be easily enjoyed by people from various countries around the world, including Korea.

Business Areas

Operation of Thai Food Specialty Stores and Franchises: We are leading the popularization of Asian food by operating directly managed stores and franchises of the 'Lemongrass Thai' brand, which offers authentic Thai flavors.

Main Products

Authentic Thai Cuisine and Asian Food: We offer a variety of Thai dishes such as Tom Yum Goong, Pad Thai, Poo Pad Pong Curry, and Nasi Goreng, made with fresh ingredients and the expertise of local chefs.

👉🏻 Curious about Lemongrass Thai's menu?

Strengths

Official 'Thai SELECT' Certification by the Thai Government: We have obtained 'Thai SELECT', an excellent Thai restaurant certification awarded by the Thai government after strict evaluation of taste, ingredients, interior, etc.

Chefs from 5-Star Hotels in Thailand: Chefs who are former chefs from 5-star hotels in Thailand are in charge of the kitchen, delivering authentic Thai flavors with high quality.

Job Analysis

Main Recruitment Positions: Hall service, kitchen cooking and assistance

Average Annual Salary Level: Around 12,000 KRW per hour

Employment Pattern: Active recruitment for weekday and weekend part-time (alba) positions, and open to hiring foreign workers, including marriage immigrants (F-6).

💡 Jobploy's Comment

Lemongrass Thai has chefs from Thailand in charge of the kitchen, creating a friendly environment for foreign workers familiar with Southeast Asian culture and food. As the roles mainly involve hall service or kitchen assistance, basic Korean communication skills are required. As a store with a 'Very Good' hygiene rating from the Ministry of Food and Drug Safety, strict adherence to hygiene rules and a neat work attitude are important.