Lemongrass Thai is a Thai food specialty brand established in 2019, with its headquarters in Seocho-gu, Seoul. It offers authentic Thai cuisine cooked by chefs who are former chefs from 5-star hotels in Thailand, and is expanding its franchise business nationwide. It has obtained 'Thai SELECT', an excellent Thai restaurant certification issued directly by the Thai government.

Lemongrass Thai is a Thai cuisine specialty restaurant that provides food cooked by chefs with fresh ingredients and meticulous care in a clean kitchen. We strive to create Thai food that people from various countries, including Korea, can enjoy without burden, without losing the original taste of Thailand.

Business Areas

Thai Restaurant and Franchise Operation: We operate directly managed stores and franchises of the 'Lemongrass Thai' brand, which offers authentic Thai flavors, leading the popularization of Asian food.

Main Products

Authentic Thai Cuisine and Asian Food: We offer a variety of Thai dishes such as Tom Yum Goong, Pad Thai, Poo Pad Pong Curry, and Nasi Goreng, made with fresh ingredients and the expertise of local chefs.

👉🏻 Curious about Lemongrass Thai's menu?

Strengths

Official 'Thai SELECT' Certification by the Thai Government: We have obtained 'Thai SELECT', an excellent Thai restaurant certification awarded by the Thai government after strict evaluation of taste, ingredients, interior, etc.

Chefs from 5-Star Hotels in Thailand: Chefs who are former chefs from 5-star hotels in Thailand are in charge of the kitchen, realizing authentic Thai flavors with high quality.

Job Analysis

Main Recruitment Positions: Hall serving, kitchen cooking and assistance

Average Salary Level: Around 12,000 KRW per hour

Employment Pattern: Hiring for weekday and weekend part-time (alba) is active, and we are open to hiring foreign workers, including marriage immigrants (F-6).

💡 Jobploy's Comment

Lemongrass Thai has chefs from Thailand in charge of the kitchen, creating a friendly environment for foreign workers familiar with Southeast Asian culture and food. Since the roles are mainly hall serving or kitchen assistance, basic Korean communication skills are required. As it is a store with a 'Very Good' hygiene rating from the Ministry of Food and Drug Safety, strict adherence to hygiene rules and a neat work attitude are important.