Banh Pho 6 is a restaurant brand specializing in Vietnamese and Southeast Asian cuisine, reinterpreted in a New York style. We offer a variety of Asian dishes such as pho, fried rice, pad thai, and Vietnamese spring rolls with a modern sensibility and popular flavors. Centered around our franchisor, Tasty Company and Tasty Networks, we operate direct and franchise stores in major commercial districts nationwide, including our flagship store in Banpo, Seoul.

Banh Pho 6 is a brand name that combines Banh (bread in Vietnamese), Pho (pho in Vietnamese), and Six (the 6 spices used). Capturing the sensibility of New York's Union Square, we aim to provide light Asian food that anyone can enjoy without hesitation, reducing the aversion to spices and using fresh ingredients delivered daily.

Business Areas

Operation of Vietnamese and Asian Food Restaurants : We provide popular Vietnamese and Southeast Asian dishes such as brisket/beef pho, pad thai, nasi goreng, Vietnamese spring rolls, and banh mi for dine-in, takeout, and delivery services.

Food Franchise Business : We support the recruitment and operation of franchise stores based on store openings in office districts and large malls, recipe standardization, and food supply chains.

Key Products

Banh Pho 6 Pho : Banh Pho 6's signature pho, featuring a rich broth and the flavor of 6 spices.

Shrimp Pad Thai : Thai-style stir-fried noodles made with plump shrimp, bean sprouts, and rice noodles stir-fried over high heat with a special sauce.

Vietnamese Spring Roll Set : A popular set menu that comes with fresh vegetables, meat, rice paper, and mini pho.

Nasi Goreng : A representative Indonesian fried rice dish made by stir-frying chicken and eggs in a sweet and salty sauce.

Key Strengths

New York-style fusion recipes with mass appeal : By softening strong spices and highlighting a light and clean taste, we have a high revisit rate from a wide range of age groups and office workers.

Entry into key core commercial districts and flagship store competitiveness : Located in office-dense areas and major commercial districts, including the Banpo flagship store in Seocho-gu, we have secured stable customer attraction.

Job Posting Analysis

Main Job Roles : Hall serving and customer service, store manager (captain/manager level), kitchen assistant and cooking staff, weekday/weekend part-timers.

Salary Information : Full-time hall staff and store managers earn around 2.9 to 3.3 million KRW per month; part-timers are paid hourly (at or above the legal minimum wage).

Employment Pattern : Continuous and ad-hoc recruitment through job platforms (Albamon, JobKorea, etc.) when vacancies occur at each store (based on 2024-2026 job postings).

💡 A word from JOBPLOY

Banh Pho 6 focuses on practical on-site food service roles such as hall serving, customer service, and kitchen cooking assistance. Basic Korean communication skills are required to smoothly handle order taking and customer service, and it is recommended to have legal employment qualifications with no disqualifications for working in the food service industry.