Banpho6 is a restaurant brand specializing in Vietnamese and Southeast Asian cuisine, reinterpreted in a New York style. We offer a variety of Asian menus such as pho, fried rice, pad thai, and Vietnamese spring rolls with a modern sensibility and popular flavor. Centered around the franchisor Tasty Company and Tasty Networks, we operate directly-managed stores and franchise stores in major commercial districts nationwide, including the Banpho main branch in Seoul.

The brand name Banpho6 combines Banh (bread in Vietnamese), Pho (pho), and Six (referring to 6 spices). Incorporating the sensibility of New York's Union Square, we aim for light Asian food that anyone can enjoy without hesitation, reducing the aversion to spices and using fresh ingredients delivered daily.

Business Areas

Operation of Vietnamese and Asian food restaurants : We provide popular Vietnamese and Southeast Asian dishes such as brisket/chuck pho, pad thai, nasi goreng, Vietnamese spring rolls, and banh mi for dine-in, takeout, and delivery services.

Food Franchise Business : We support the recruitment and operation of franchise stores based on store openings centered on office districts and large malls, recipe standardization, and supply chain management.

Key Products

Banpho6 Pho : Banpho6's signature pho, featuring a rich broth and the flavor of 6 spices.

Shrimp Pad Thai : Thai-style stir-fried noodles made with plump shrimp, bean sprouts, and rice noodles stir-fried over high heat with a special sauce.

Vietnamese Spring Roll Set : A popular set menu that comes with fresh vegetables, meat, rice paper, and mini pho.

Nasi Goreng : A representative Indonesian fried rice dish made by stir-frying chicken and eggs in a sweet and salty sauce.

Key Strengths

New York-style fusion recipes with broad appeal : By softening strong spices and bringing out a light and clean taste, we have a high revisit rate from a wide range of age groups and office workers.

Entry into key core commercial districts and competitiveness of the main branch : Starting with the Banpho main branch in Seocho-gu, we have secured stable customer attraction by being located in office-dense areas and major commercial districts.

Job Posting Analysis

Main Recruitment Roles : Hall serving and customer service, store manager (captain/manager level), kitchen assistant and cooking staff, weekday/weekend part-timers.

Salary Information : Full-time hall staff and store managers earn around 2.9 to 3.3 million KRW per month; part-timers are paid hourly (above the legal minimum wage).

Employment Pattern : Continuous and ad-hoc recruitment through job platforms (Albamon, JobKorea, etc.) when vacancies occur at each store (based on 2024-2026 postings).

💡 A word from JOBPLOY

Banpho6 mainly focuses on field-based food service roles such as hall serving, customer service, and kitchen cooking assistance. Basic Korean communication skills are required to smoothly handle order taking and customer service, and it is recommended to have legal employment qualifications with no disqualifications for working in the food service industry.