[Cheongsan Food] [Recruiting Curing/Smoking Operators & Packaging Machine Operators for Meat Processing (Food) Company]

★ Salting/Smoking Operator

○ Curing process for processed meat products (Main/Sub, Main)
- Curing raw meat (Tumbler operation)
- Cleaning of equipment/facilities
※ Preparation and management of salt inspection logs (manual daily reports and ERP)
○ Smoking (Heating) Processed Meat Products (Main/Sub, Sub)
- Smoking (heating) of cured processed products {Smokehouse (smoker) operation}
※ Preparation and management of smoke inspection logs (manual daily reports and ERP)
○ Pre-processing of raw meat for processed meat products, etc.
- Raw meat dispensing / Thawing / Trimming / Cutting, etc.
- Management of inbound and outbound shipments of raw meat within the on-site warehouse
★ Packaging machine operator
○ Operation of thermoforming packaging machine
- Change packaging machine mold
- Film replacement by item
- Partial type exchange
- Operation of packaging machine