용호동낙지 남영역점

Company

  • CEO

    조영태

  • Number of Employees

    1 ~ 4 people

  • Industry

    General Korean Restaurant Business

  • Business Sector

    Korean Restaurant

  • Keyword

    #Korean food #Octopus specialty restaurant #eating house #small scale #franchise store #spicy #Nakgopsae #direct flame cooking

About Company

Yonghodong Nakji Namyeong Station Branch is a Korean restaurant located in Yongsan-gu, Seoul, specializing in spicy octopus dishes such as Nak-gop-sae. It is a small Korean restaurant operated by CEO Jo Young-tae with 4 employees.



Business Areas

  • Korean Restaurant Operation: A Korean specialty restaurant focusing on spicy octopus dishes, offering various octopus dishes such as Nak-gop-sae and direct flame stir-fried octopus, to present the taste of Korea to customers.



Products

  • Nak-gop-sae Special: A signature dish of Yonghodong Nakji, combining octopus, tripe, and shrimp, characterized by its spicy and deep flavor. You can enjoy a hearty meal with hot pot rice.
  • Direct Flame Stir-fried Octopus: An octopus dish stir-fried spicy with a smoky flavor, featuring the chewy texture of octopus and an addictive sauce taste.
  • Yongho Jeongol (Hot Pot): A spicy hot pot dish made with fresh octopus as the main ingredient, perfect for enjoying with several people.



Special Notes

  • Spicy and savory octopus dishes: We offer octopus dishes stir-fried over direct flame, giving them a distinct smoky flavor, and characterized by their chewy yet spicy taste.
  • Menu with various combinations: We offer a diverse range of menu combinations using octopus, such as Nak-gop-sae and Nak-cha-sae, providing customers with a wide selection according to their preferences.
  • Hearty meal composition: Most menus consist of hot pot rice, a main dish, and side dishes, allowing for a hearty and satisfying meal.



Recruitment Information

  • Main Hiring Positions: Kitchen staff, Kitchen assistant



💡 A Word from JobPloy
Yonghodong Nakji Namyeong Station Branch is a Korean restaurant specializing in spicy octopus dishes. It is highly likely that you will primarily perform kitchen assistant or hall service duties. As it is a small-scale restaurant, teamwork and a flexible work attitude are important, and an understanding of Korean food culture and kindness when serving customers may be required. During busy hours, quick hands and physical stamina may be necessary.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JobPloy Customer Center.

Company Location

서울 용산구 한강대로71길 47 -