Cheongdang Kongirang is a Korean food specialty restaurant located in Dongnam-gu, Cheonan-si, Chungnam. It offers a variety of bean dishes such as kongguksu (cold soybean noodle soup), sundubu (soft tofu stew), and biji-jjigae (soybean pulp stew), all made with finely ground domestic beans using a millstone.

Business Areas

• General Korean Restaurant Business: We develop and sell various Korean dishes using beans as the main ingredient, such as kongguksu, sundubu, and biji-jjigae, using fresh ingredients.

Products

• Kongguksu (Cold Soybean Noodle Soup): As Cheongdang Kongirang's signature dish, it is made with finely ground domestic beans from a millstone, characterized by its smooth and savory taste.
• Spicy Sundubu (Soft Tofu Stew): This is a sundubu-jjigae (soft tofu stew) flavored with a secret seasoning paste (dadeagi) made by directly extracting chili oil from beef tail fat, the highest quality beef oil.
• Domestic Bean Biji-jjigae (Soybean Pulp Stew): Made with finely ground domestic beans from a millstone, this biji-jjigae boasts a smooth and savory taste.

Special Notes

• Use of domestic beans and adherence to traditional methods: Using finely ground domestic beans from a millstone, we create main dishes such as kongguksu and biji-jjigae, offering a traditional taste.
• Unique Sundubu (Soft Tofu) Menu: We offer differentiated sundubu menus, including spicy sundubu made with a secret seasoning paste (dadeagi) created by directly extracting chili oil from beef tail fat, the highest quality beef oil.

💡 A Word from JobPloy
Cheongdang Kongirang is a small-scale enterprise engaged in the general Korean restaurant business, primarily offering roles in kitchen operations, serving, and store management. As it deals with traditional Korean bean dishes, an understanding of Korean food culture and customer service skills are important. It is recommended to have diligence and responsibility necessary for operating the store in cooperation with colleagues.